Thai Green Curry Lentil and Hake Traybake

A simple traybake where a good-quality Thai green curry paste does all the work for you. For midweek meals I rarely have the energy to make a paste fr...A simple traybake where a good-quality Thai green curry paste does all the work for you. For midweek meals I rarely have the energy to make a paste from scratch, and this is where having good-quality convenience products to hand really comes into its own. The bitter phytonutrients in this brassica vegetable are what bring the anti-inflammatory benefits to the meal. The tomatoes will break down to create a light sauce for the fish, and using the broccoli stalks adds a ton more fibre to support flourishing gut health. If you don't have broccoli, you can use cauliflower, fennel and even aubergine instead. Read more A simple traybake where a good-quality Thai green curry paste does all the work for you. For midweek meals I rarely have the energy to make a paste from scratch, and this is where having good-quality convenience products to hand really comes into its own. The bitter phytonutrients in this brassica vegetable are what bring the anti-inflammatory benefits to the meal. The tomatoes will break down to create a light sauce for the fish, and using the broccoli stalks adds a ton more fibre to support flourishing gut health. If you don't have broccoli, you can use cauliflower, fennel and even aubergine instead. A simple traybake where a good-quality Thai green curry paste does all the work for you. For midweek meals I rarely have the energy to make a paste from scratch, and this is where having good-quality convenience products to hand really comes into its own. The bitter phytonutrients in this brassica vegetable are what bring the anti-inflammatory benefits to the meal. The tomatoes will break down to create a light sauce for the fish, and using the broccoli stalks adds a ton more fibre to support flourishing gut health. If you don't have broccoli, you can use cauliflower, fennel and even aubergine instead.