Cajun Spiced Fish with Sweet Potato Chips

A spiced up version of fish and chips with lower glycaemic index sweet potatoes, peas for added fibre and delicious flavours to make a new family favo...urite. Read more A spiced up version of fish and chips with lower glycaemic index sweet potatoes, peas for added fibre and delicious flavours to make a new family favourite.

Prep time
20 mins
Cook time
35 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
2 days
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Eggs, Fish, Gluten
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

42g
Protein
657kcal
Calories
29g
Total Fat
62g
Carbs
18g
Sugars
13g
Fibre
212mg
Calcium
16%
 
6mg
Iron
33%
 
147mg
Magnesium
35%
 
1242mg
Potassium
26%
 
855mg
Sodium
37%
 
1mg
Vitamin B1
83%
 
3.7mcg
Vitamin B12
154%
 
2.1mcg
Vitamin D
11%
 
5.4mg
Vitamin E
36%
 
154mcg
Vitamin B9
39%
 
849mcg
Vitamin A
94%
 
55mg
Vitamin C
61%
 
3mg
Zinc
27%
 
67mcg
Vitamin K
56%
 
0.6mg
Copper
67%
 
0.5mg
Vitamin B2
38%
 
8.8mg
Vitamin B3
55%
 
0.5mg
Vitamin B6
29%
 
503mg
Phosphorus
40%
 
Protein: 42g; Calories: 657kcal; Total Fat: 29g; Carbs: 62g; Sugars: 18g; Fibre: 13g; Calcium: 212mg (16%); Iron: 6mg (33%); Magnesium: 147mg (35%); Potassium: 1242mg (26%); Sodium: 855mg (37%); Vitamin B1: 1mg (83%); Vitamin B12: 3.7mcg (154%); Vitamin D: 2.1mcg (11%); Vitamin E: 5.4mg (36%); Vitamin B9: 154mcg (39%); Vitamin A: 849mcg (94%); Vitamin C: 55mg (61%); Zinc: 3mg (27%); Vitamin K: 67mcg (56%); Copper: 0.6mg (67%); Vitamin B2: 0.5mg (38%); Vitamin B3: 8.8mg (55%); Vitamin B6: 0.5mg (29%); Phosphorus: 503mg (40%)
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Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Eggs, Fish, Gluten

Ingredients

Serves 2
cut into wedges 2cm thick
red onion
cut into wedges
Cajun spice mix
paprika
pollock fillet
skinless and boneless
peas (frozen)
rocket leaves
whisked
cut into wedges
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Method

1

Preheat the oven to 220°C (200°C fan). Put the sweet potato and onions in a large baking tray with the Cajun spice mix, seasoning and olive oil.

2

Toss to coat and bake for 25 minutes, turning halfway.

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