Egg Fried Rice
A super quick and satisfying fried rice recipe, bolstered with vegetables, plenty of protein from the eggs, served with a fiery sauce. A super quick and satisfying fried rice recipe, bolstered with vegetables, plenty of protein from the eggs, served with a fiery sauce.
Plantpoints
fibre
vegetables
Plantpoints
fibre
vegetables
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
red pepper - orange, yellow or green pepper, courgette
carrot - shredded cabbage, bean sprouts, mangetout
spinach - peas, kale
Plantpoints
fibre
vegetables
User comments (10)
I was surprised how delicious this dish was and so easy to make.
This was a very easy and vesatile dish to make for a mid-week supper. I used mangetout and pak choy instead of carrot and spinach, and they worked well.
Delicious. A good midweek staple
Delicious
Easy and tasty! Added some mange tout and some toasted cashews. Will definitely make again and can mix up the veg to vary it up.
Easy and tasty. Added toasted cashews on top as well as black and golden sesame seeds and included tender stems as had them to use up
Excellent. Plenty of flavour. Added mushrooms because I had some to use up. Quick to cook.
Really enjoyed this. Added some green beans and chicken. Didn’t have the sauce in the recipe so went with a little hoisin instead. Will be added to my favourites list.
Tasty. Easy and quick to make. Can add other veggies too.
It was yummy!