Egg Fried Rice

A super quick and satisfying fried rice recipe, bolstered with vegetables, plenty of protein from the eggs, served with a fiery sauce. A super quick and satisfying fried rice recipe, bolstered with vegetables, plenty of protein from the eggs, served with a fiery sauce.

Prep time
10 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Nuts &
seeds
ALTERNATIVELY
Vegan
Contains
Eggs, Grains, Sesame, Soy
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Nuts &
seeds

NUTRITION PER SERVING (Read more)

455kcal
Calories
27g
Total Fat
43g
Carbs
13g
Sugars
16g
Protein
11g
Fibre
6mg
Iron
33%
 
176mg
Magnesium
42%
 
329mg
Phosporus
26%
 
1199mg
Potassium
26%
 
709mg
Sodium
31%
 
0mg
Vitamin B1
0%
0.5mcg
Vitamin B12
21%
 
1.2mcg
Vitamin D
6%
 
4.7mg
Vitamin E
31%
 
286mcg
Vitamin B9
72%
 
2194mcg
Vitamin A
244%
 
139mg
Vitamin C
154%
 
2.8mg
Zinc
25%
 
501mcg
Vitamin K
418%
 
0.5mg
Copper
56%
 
0.5mg
Vitamin B2
38%
 
4mg
Vitamin B3
25%
 
0.7mg
Vitamin B6
41%
 
186mg
Calcium
14%
 
Calories: 455kcal; Total Fat: 27g; Carbs: 43g; Sugars: 13g; Protein: 16g; Fibre: 11g; Iron: 6mg (33%); Magnesium: 176mg (42%); Phosporus: 329mg (26%); Potassium: 1199mg (26%); Sodium: 709mg (31%); Vitamin B1: 0mg (0%); Vitamin B12: 0.5mcg (21%); Vitamin D: 1.2mcg (6%); Vitamin E: 4.7mg (31%); Vitamin B9: 286mcg (72%); Vitamin A: 2194mcg (244%); Vitamin C: 139mg (154%); Zinc: 2.8mg (25%); Vitamin K: 501mcg (418%); Copper: 0.5mg (56%); Vitamin B2: 0.5mg (38%); Vitamin B3: 4mg (25%); Vitamin B6: 0.7mg (41%); Calcium: 186mg (14%)
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Notes

Alternatives:

red pepper - orange, yellow or green pepper, courgette

carrot - shredded cabbage, bean sprouts, mangetout

spinach - peas, kale

Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Nuts &
seeds
ALTERNATIVELY
Vegan
Contains
Eggs, Grains, Sesame, Soy
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User comments (3)

Kate 3 weeks ago

Really enjoyed this. Added some green beans and chicken. Didn’t have the sauce in the recipe so went with a little hoisin instead. Will be added to my favourites list.

Jo 2 months ago

Tasty. Easy and quick to make. Can add other veggies too.

Sylvie 5 months ago

It was yummy!

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