Black Bean Stir-fry
An easy twist on a takeout with meaty mushrooms, protein rich beans and an easy homemade rice vinegar and sesame sauce to compliment the greens. An easy twist on a takeout with meaty mushrooms, protein rich beans and an easy homemade rice vinegar and sesame sauce to compliment the greens.
Plantpoints
fibre
vegetables
Plantpoints
fibre
vegetables
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
green beans - kale, pak choi, edamame beans
Plantpoints
fibre
vegetables
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User comments (7)
Added sliced runner beans, can sweetcorn, sliced courgettes, small chopped carrots & I didn't have chilli oil so a few chopped red chillies. Made extra for my neighbour. Husband liked it and he's a bit picky with veg! Didn't give him the courgettes 🤣 The flavour was good.
Easy, fast and delicious.
Easy and delicious. Used mix of button mushrooms & soaked shiitake and swapped green beans for edamame & red capsicum since that’s what I had on hand. Thanks to an earlier review, I used the lower soy sauce amount but would still cut it back a bit more.
Definitely will make again.
On its own it was too salty for me - probably the soy sauce. I cooked some sliced beef separately and added it to the meal and it was delicious.
Quick and easy to make. Very tasty!
Delicious. I used sesame beans for high protein.
Good flavours.