Brunch

Cayenne Crab Tortillas

Pea and Green Bean Salad with Soft Boiled Eggs

Spring Green, Olive and Almond Salad

Cannellini Beans and Fennel on Toast

Mediterranean Hummus Bowl

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Laksa Split Peas and Eggs

Spicy Masala Peas

Spinach, Caper and Pistachio Salad

Pesto Butter Beans

Spicy Crab Cakes

Mexican Black Beans

Pulled Jackfruit Sandwich

Roast Cauliflower and Apple Salad

Hummus Open Sandwich

Crispy Black Bean Bowl

Garlicky Beans on Toast

Harissa Butter Bean Burgers

Asparagus, Broad Bean and Tomato

White Bean Salad with Avocado and Dill

Roasted Cauliflower and Za’atar Hummus Bowl

Sweet Potato Rosti with Poached Eggs

Matcha Pancakes with Walnuts and Berries

Sweet Potato Buddha Bowl

Veggie Kofte and Tahini Sauce

Herby Haricot and Hazelnut Traybake

Sautéed Courgettes with Herby White Beans

Sweet Courgette Sauté

Green Pesto Frittata

One Pan Veggie Breakfast Hash

Herby Green Pie

Simple Pancakes with Flaxseed and Hemp

Savoury Crepes with Garlic Greens

Plant based Oat Pancakes with Walnuts

Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils

Smoked Trout Brunch Platter with Sumac dressing

Southern Breakfast Traybake

Tarragon Mushrooms on Toast

Nectarine and Broad Bean Salad

Black Bean Chilaquiles with Coriander Yoghurt Dressing

Avocado Bean Purée

Ginger and Apple Chia Pudding

Aubergine Brunch Platter

Sweet Potato, Roasted Pepper & Spinach Tortilla

Vegan Sweet Potato, Pepper & Spinach Tortilla

Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs

Sweet Potato & Parsnip Frittata

Broad Bean, Red Onion, and Caper Salad

Tenderstem, Asparagus and Swede Spicy Pancakes

Spicy Chickpea, Pepper and Spinach Shakshuka

Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa

3-2-1: Huevos Rancheros

Cumin and Harissa Baked Butterbeans

Wholewheat Blueberry Protein Pancakes

Smoked Salmon, Caper, and Labneh Diversity Bowl

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing

Kimchi & Aubergine Shakshuka

Eggs Poached in Butternut Squash Daal

Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt

Chilli Poached Eggs

Banana, Walnut & Blueberry Spelt Muffins

Tamarind and Tomato Braised Chickpeas and Spinach

24 Hour Soaked Teff Scones

Buckwheat Crêpes

Mango, Coconut & Passionfruit Chia Pudding

Green Bean, Lentil & Tarragon Brunch Bowl with Hummus

Cottage Cheese Fritters

Classic Sauerkraut

Banana, Cacao and Buckwheat Bread

Gochujang, Mushroom, Spinach and Cheddar Omelette

Berry and Cacao Chia Pot

Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing

Millet Porridge with Apple Compote and Almond Butter

Green Shakshuka

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Oat, Banana & Cinnamon Pancakes with Berries

Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Smashed Chickpea Sandwich

Curried Chickpea Sandwich

Any-Grain Wholemeal Pancakes

Sweet Paprika Mixed Beans on Toast with Curly Kale

Green and Chilli Oil Florentines