Legumes
4.9
Tamarind and Tomato Braised Chickpeas and Spinach
These sweet and sour, mildly spicy chickpeas are a versatile recipe to have in your repertoire. Have them for breakfast on toast (with an egg if you feel like it), eat a bowl for lunch or serve them as a creative, flavourful twist on beans on toast for a simple dinner. Make a double batch and freeze some for later.
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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Contains
Peanuts, Nuts Why is this healthy?
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
NUTRITION PER SERVING (Read more)
371kcal
Calories
20g
Protein
16g
Total Fat
39g
Carbs
15g
Fibre
12g
Sugars
233mg
Calcium
18%
8mg
Iron
42%
215mg
Magnesium
51%
327mg
Phosporus
26%
1717mg
Potassium
37%
217mg
Sodium
9%
3mg
Zinc
25%
1mg
Copper
94%
0mg
Vitamin B1
38%
0mg
Vitamin B2
29%
5mg
Vitamin B3
32%
1mg
Vitamin B6
61%
192mcg
Vitamin B9
48%
319mcg
Vitamin A
35%
0mcg
Vitamin B12
0%
48mg
Vitamin C
53%
0mcg
Vitamin D
0%
7mg
Vitamin E
47%
20mcg
Vitamin K
17%
Calories: 371kcal; Protein: 20g; Total Fat: 16g; Carbs: 39g; Fibre: 15g; Sugars: 12g; Calcium: 233mg (18%); Iron: 8mg (42%); Magnesium: 215mg (51%); Phosporus: 327mg (26%); Potassium: 1717mg (37%); Sodium: 217mg (9%); Zinc: 3mg (25%); Copper: 1mg (94%); Vitamin B1: 0mg (38%); Vitamin B2: 0mg (29%); Vitamin B3: 5mg (32%); Vitamin B6: 1mg (61%); Vitamin B9: 192mcg (48%); Vitamin A: 319mcg (35%); Vitamin B12: 0mcg (0%); Vitamin C: 48mg (53%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (47%); Vitamin K: 20mcg (17%)
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Notes
Alternatives
tomato passata - tin of tomatoes, blended
spinach - baby kale
peanut butter - almond butter, tahini
Why is this healthy?
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Contains
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Recipe categories:
Batch Cook, Brunch, Fewer than 10 Ingredients, Legumes, Quick, Savoury Breakfasts, Speedy Dinners
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