Banana, Walnut & Blueberry Spelt Muffins

These muffins use blended cottage cheese for a dose of protein. With no added sugar, they make the perfect mid-morning snack or breakfast on the go. These muffins use blended cottage cheese for a dose of protein. With no added sugar, they make the perfect mid-morning snack or breakfast on the go.

Prep time
10 mins
Cook time
25 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Prebiotics
Nuts &
seeds
Contains
Dairy, Nuts, Eggs, Gluten
Why is this healthy?
Plant
points
Prebiotics
Nuts &
seeds

NUTRITION PER SERVING (Read more)

189kcal
Calories
9g
Total Fat
21g
Carbs
5g
Sugars
8g
Protein
3g
Fibre
1mg
Iron
6%
 
56mg
Magnesium
13%
 
211mg
Phosporus
17%
 
215mg
Potassium
5%
 
256mg
Sodium
11%
 
0mg
Vitamin B1
0%
0.2mcg
Vitamin B12
8%
 
0.2mcg
Vitamin D
1%
 
0.6mg
Vitamin E
4%
 
30mcg
Vitamin B9
8%
 
33mcg
Vitamin A
4%
 
3mg
Vitamin C
3%
 
1.3mg
Zinc
12%
 
4mcg
Vitamin K
3%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
1.4mg
Vitamin B3
9%
 
0.2mg
Vitamin B6
12%
 
76mg
Calcium
6%
 
Calories: 189kcal; Total Fat: 9g; Carbs: 21g; Sugars: 5g; Protein: 8g; Fibre: 3g; Iron: 1mg (6%); Magnesium: 56mg (13%); Phosporus: 211mg (17%); Potassium: 215mg (5%); Sodium: 256mg (11%); Vitamin B1: 0mg (0%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0.2mcg (1%); Vitamin E: 0.6mg (4%); Vitamin B9: 30mcg (8%); Vitamin A: 33mcg (4%); Vitamin C: 3mg (3%); Zinc: 1.3mg (12%); Vitamin K: 4mcg (3%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.4mg (9%); Vitamin B6: 0.2mg (12%); Calcium: 76mg (6%)
Show more
Why is this healthy?
Plant
points
Prebiotics
Nuts &
seeds
Contains
Dairy, Nuts, Eggs, Gluten
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User comments (4)

Jo 2 weeks ago

Delicious! So moist & fluffy and just the right level of sweetness. I used wholemeal flour instead of spelt, and frozen blueberries straight from the freezer.

Adrianne 3 weeks ago

Yummy! I used greek yogurt instead of cottage cheese and they were lovely.

Hannah 4 weeks ago

Love this recipe, I popped mine in a loaf tin and it came out lovely, we slice and freeze and my daughter has it for her breakfast with a side of berries before school!

Helen 3 months ago

Great recepe, will

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