Pancakes 4.3

Share Print Plan Save

Cottage Cheese Fritters

These rich and cheesy fritters make a great building block to a meal. Serve them alongside a side salad to turn it into a main, with poached eggs for...These rich and cheesy fritters make a great building block to a meal. Serve them alongside a side salad to turn it into a main, with poached eggs for brunch or eat as a savoury snack. They reheat very well so can be made at the start of the week as a meal prep item. Read more These rich and cheesy fritters make a great building block to a meal. Serve them alongside a side salad to turn it into a main, with poached eggs for brunch or eat as a savoury snack. They reheat very well so can be made at the start of the week as a meal prep item. These rich and cheesy fritters make a great building block to a meal. Serve them alongside a side salad to turn it into a main, with poached eggs for brunch or eat as a savoury snack. They reheat very well so can be made at the start of the week as a meal prep item.

Why is this healthy?

Contains

Dairy, Eggs

Ingredients

Makes 12

Metric Imperial

parmesan cheese

finely grated

eggs

lemon

zest

salt

fine

cottage cheese

full fat tastes best

buckwheat flour

Swaps: rice flour, white flour, all purpose flour (gluten-free)

baking powder

sweetcorn

peas (frozen)

defrosted

basil

Swaps: parsley

finely sliced

olive oil

Share ingredients

Ingredients

Makes 12

Metric Imperial

parmesan cheese

finely grated

eggs

lemon

zest

salt

fine

cottage cheese

full fat tastes best

buckwheat flour

Swaps: rice flour, white flour, all purpose flour (gluten-free)

baking powder

sweetcorn

peas (frozen)

defrosted

basil

Swaps: parsley

finely sliced

olive oil

Share ingredients

Method

Gather and prepare your ingredients.

Place the eggs, parmesan, lemon zest, salt and a generous crack of black pepper into a bowl. Whisk to combine.

Add the cottage cheese and stir to combine.

Add the buckwheat flour and baking powder and stir to combine.

Fold in the sweetcorn, peas and basil. Reserve some basil for garnish, if desired.

Heat a small amount of oil in a frying pan over medium heat. Add heaped spoonfuls of batter and cook for 2-3 minutes. When you see bubbles in the centre they are ready to flip. Cook for about 2 minutes on the other side. The batter will gently expand as they fry, so don’t crowd the pan. Serve sprinkled with basil, if desired.

Create a free account, or log in

Now you've seen a few free recipes, unlock 100s of others by creating a free account.