Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Sabich is a popular street food in Tel Aviv that originated in the Iraqi Jewish community. Meltingly tender fried aubergine, crunchy gherkins and a re...Sabich is a popular street food in Tel Aviv that originated in the Iraqi Jewish community. Meltingly tender fried aubergine, crunchy gherkins and a refreshing chopped cucumber and tomato salad, drizzled with a luscious tahini dressing. This is one to give falafel a run for its money.
The aubergine is traditionally deep-fried, here we have used an air-fryer to keep things lighter. If you don’t have one the aubergine can be baked in the oven at 190°C for 20 minutes, until tender and golden. Read more Sabich is a popular street food in Tel Aviv that originated in the Iraqi Jewish community. Meltingly tender fried aubergine, crunchy gherkins and a refreshing chopped cucumber and tomato salad, drizzled with a luscious tahini dressing. This is one to give falafel a run for its money.
The aubergine is traditionally deep-fried, here we have used an air-fryer to keep things lighter. If you don’t have one the aubergine can be baked in the oven at 190°C for 20 minutes, until tender and golden.
Sabich is a popular street food in Tel Aviv that originated in the Iraqi Jewish community. Meltingly tender fried aubergine, crunchy gherkins and a refreshing chopped cucumber and tomato salad, drizzled with a luscious tahini dressing. This is one to give falafel a run for its money.
The aubergine is traditionally deep-fried, here we have used an air-fryer to keep things lighter. If you don’t have one the aubergine can be baked in the oven at 190°C for 20 minutes, until tender and golden.
points
protein
fibre
vegetables
spices
points
protein
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
points
protein
fibre
vegetables
spices
Ingredients
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