Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs

This savoury breakfast relies on high-impact storecupboard ingredients (curry powder and dukkah) to do the heavy lifting for you, so you can enjoy you...This savoury breakfast relies on high-impact storecupboard ingredients (curry powder and dukkah) to do the heavy lifting for you, so you can enjoy your morning out of the kitchen. With 27g of protein per serving and nearly all of your recommended daily vitamin C intake thanks to the kale, these eggs will help you start your weekend on the right foot. Read more This savoury breakfast relies on high-impact storecupboard ingredients (curry powder and dukkah) to do the heavy lifting for you, so you can enjoy your morning out of the kitchen. With 27g of protein per serving and nearly all of your recommended daily vitamin C intake thanks to the kale, these eggs will help you start your weekend on the right foot. This savoury breakfast relies on high-impact storecupboard ingredients (curry powder and dukkah) to do the heavy lifting for you, so you can enjoy your morning out of the kitchen. With 27g of protein per serving and nearly all of your recommended daily vitamin C intake thanks to the kale, these eggs will help you start your weekend on the right foot.

Prep time
5 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
best eaten fresh
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Herbs &
spices
Contains
Dairy, Nuts, Eggs
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

26g
Protein
479kcal
Calories
36g
Total Fat
18g
Carbs
5g
Sugars
11g
Fibre
479mg
Calcium
37%
 
6mg
Iron
33%
 
87mg
Magnesium
21%
 
885mg
Potassium
19%
 
248mg
Sodium
11%
 
0mg
Vitamin B1
0%
1.4mcg
Vitamin B12
58%
 
2.5mcg
Vitamin D
13%
 
6.9mg
Vitamin E
46%
 
193mcg
Vitamin B9
48%
 
545mcg
Vitamin A
61%
 
116mg
Vitamin C
129%
 
2.7mg
Zinc
25%
 
596mcg
Vitamin K
497%
 
0.3mg
Copper
33%
 
1mg
Vitamin B2
77%
 
2mg
Vitamin B3
13%
 
0.3mg
Vitamin B6
18%
 
396mg
Phosphorus
32%
 
Protein: 26g; Calories: 479kcal; Total Fat: 36g; Carbs: 18g; Sugars: 5g; Fibre: 11g; Calcium: 479mg (37%); Iron: 6mg (33%); Magnesium: 87mg (21%); Potassium: 885mg (19%); Sodium: 248mg (11%); Vitamin B1: 0mg (0%); Vitamin B12: 1.4mcg (58%); Vitamin D: 2.5mcg (13%); Vitamin E: 6.9mg (46%); Vitamin B9: 193mcg (48%); Vitamin A: 545mcg (61%); Vitamin C: 116mg (129%); Zinc: 2.7mg (25%); Vitamin K: 596mcg (497%); Copper: 0.3mg (33%); Vitamin B2: 1mg (77%); Vitamin B3: 2mg (13%); Vitamin B6: 0.3mg (18%); Phosphorus: 396mg (32%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Herbs &
spices
Contains
Dairy, Nuts, Eggs

Ingredients

Serves 2
Swaps: yoghurt (plantbased), labneh
dukkah
Swaps: mixed seeds
kale
Swaps: spinach, spring greens
destalked and roughly torn
Swaps: basil, coriander
mint
Swaps: basil, coriander
curry powder
Swaps: garam masala, coriander (ground), cumin (ground)
mild or medium
finely sliced
garlic cloves
finely grated
zest and juice
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Method

1

Gather and prepare your ingredients.

2

Place the yoghurt into a bowl, add the garlic, lemon zest, half of the lemon juice and stir to combine. Add salt and pepper to taste.

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