Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs
This savoury breakfast relies on high-impact storecupboard ingredients (curry powder and dukkah) to do the heavy lifting for you, so you can enjoy your morning out of the kitchen. With 27g of protein per serving and nearly all of your recommended daily vitamin C intake thanks to the kale, these eggs will help you start your weekend on the right foot.
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protein
fibre
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protein
fibre
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
Greek yoghurt - plant-based yoghurt, labneh
curry powder - garam masala, mix of spices ie ground cumin, coriander, chilli powder
kale - spinach, spring greens, cabbage
dukkah - mixed seeds
mint, parsley - coriander, basil
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protein
fibre
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