Tahini and Date Frozen Yoghurt
Strawberry Frozen Yoghurt
Cottage Cheese Scramble
Red Pepper Butterbean Dip
Broccoli Slaw
Carrot and Sesame Salad
One-Pan Gochujang Tofu and Greens
Marinated Chickpea Salad
One-Pan Veggie Ragu
Spiced Teff Porridge
Sumac Pickled Onions
Buckwheat Wraps
Buckwheat Crêpes
Doctor's Kitchen Giardiniera
Creamy Spinach Chickpeas with Spicy Ginger Oil
Creamy Tahini White Beans
Gochujang Red Bean and Rice Bowl
Spicy Tomato Butterbeans with Coriander
Charred Leek and Fennel Broth with Haricot Beans
Pesto Butterbeans on Toast
Spiced Lentil and Chickpea Soup
Cheese Board Bowl
Edamame Hummus
Frozen Yoghurt Clusters
Nori Devilled Eggs
Tomato and Pesto Hummus on Toast
Egg, Cheese, and Spinach Waffle
Peanut Butter Celery Sticks
Pepper Cottage Cheese Boats
Fruity Cottage Cheese Bowl
Greek Yoghurt Apple Rounds
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Maple Nut Bars
Spicy Tuna Nori Wrap
Fermented Hot Sauce
Kimchi
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Chocolate and Almond Prunes
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Blackberry, Cacao and Chia Overnight Oats
Gochujang, Mushroom, Spinach and Cheddar Omelette
Wholegrain Naan Bread
Swede Fries
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Ginger, Turmeric and Carrot Sauerkraut
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Preserved Lemon Yoghurt with Mint and Chives
Rupy's Lentil and Mushroom Gravy
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Classic Sauerkraut
Cranberry, Kale, Apple, Almond, and Goat's Cheese Salad
Cranberry Salad Dressing
Ranch Dressing
Sautéed Kale with Raisins and Pine Nuts
Balsamic Glazed Beetroot
Fluffy Protein Oats
Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs
Harissa Carrots with Lemon Yoghurt and Dukkah
Carrot and Cumin Salad