Cottage Cheese Scramble
Cottage cheese not only adds protein to scrambled eggs, it makes them extra creamy and pleasantly tangy. Quickly sauté some spinach and tomatoe...s in the same pan to add colour and fibre to your breakfast - it will keep you fuller for longer. Read more Cottage cheese not only adds protein to scrambled eggs, it makes them extra creamy and pleasantly tangy. Quickly sauté some spinach and tomatoes in the same pan to add colour and fibre to your breakfast - it will keep you fuller for longer.
protein
protein
TRY MORE RECIPES for protein-rich breakfasts
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
tomatoes - finely chopped bell peppers
protein
User comments (10)
The second time I made this I added a spoonful of miso paste to the cottage cheese. Tasty addition.
Really filling protein rich breakfast. Using the "one more" habit, I added a teaspoon of peanut butter. don't know if it added anything to the flavour but it did no harm. Sprinkled pumpkin and sunflower seeds. This may well become a regular upgrade to my normal scrambled eggs. Probably use mushrooms or tomatoes.
Quite nice. Needs something to jazz it up a bit. Next time I will stir a teaspoon of harissa paste into the egg and cottage cheese.
Absolutely yumm! The cottage cheese adds a lovely texture to a regular scrambo with the added benefit of extra protein.
Loved the simple ingredients and a great way to get more protein in a quick, tasty lunch. Adding the cottage cheese did make it quite watery & that liquid didn't evaporate off, but it was easy to leave the excess liquid behind when serving, so all worked out fine!
An innovative twist on scrambled egg, I liked it! And liked how quick it was to cook
Something different to plain scrambled eggs on toast for breakfast. The spinach and tomatoes really added a freshness to the eggs. And the cottage cheese made the eggs very creamy. I was worried they'd be too runny initially, but they incorporated well & the eggs firmed up. For 2 of us the servings were bigger than we were used to! However I'd definitely make it again.
Great taste
After I added the cottage cheese it became really watery - it was normal cottage cheese from Sainsburys - and I had to drain it quite a bit before using. Tasted lovely though.
It was easy to make. I added some chili flakes for heat.