Edamame Hummus

Boiling the chickpeas and edamame renders them extra tender, resulting in a very smooth hummus. Edamame adds extra protein and diversity to this versa...tile dip. Spread it on crackers, sandwiches or wraps throughout the week, or add a dollop into soup for a creamy touch. Read more Boiling the chickpeas and edamame renders them extra tender, resulting in a very smooth hummus. Edamame adds extra protein and diversity to this versatile dip. Spread it on crackers, sandwiches or wraps throughout the week, or add a dollop into soup for a creamy touch.

Prep time
10 mins
Cook time
5 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Prebiotics
Legumes
Soy
Contains
Nuts, Sesame, Soy
Why is this healthy?
Prebiotics
Legumes
Soy

NUTRITION PER SERVING (Read more)

66kcal
Calories
3g
Total Fat
7g
Carbs
1g
Sugars
4g
Protein
3g
Fibre
1mg
Iron
6%
 
30mg
Magnesium
7%
 
79mg
Phosporus
6%
 
160mg
Potassium
3%
 
2mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.7mg
Vitamin E
5%
 
51mcg
Vitamin B9
13%
 
3mcg
Vitamin A
0%
 
2mg
Vitamin C
2%
 
0.6mg
Zinc
5%
 
4mcg
Vitamin K
3%
 
0.2mg
Copper
22%
 
0mg
Vitamin B2
0%
0.4mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
39mg
Calcium
3%
 
Calories: 66kcal; Total Fat: 3g; Carbs: 7g; Sugars: 1g; Protein: 4g; Fibre: 3g; Iron: 1mg (6%); Magnesium: 30mg (7%); Phosporus: 79mg (6%); Potassium: 160mg (3%); Sodium: 2mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.7mg (5%); Vitamin B9: 51mcg (13%); Vitamin A: 3mcg (0%); Vitamin C: 2mg (2%); Zinc: 0.6mg (5%); Vitamin K: 4mcg (3%); Copper: 0.2mg (22%); Vitamin B2: 0mg (0%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Calcium: 39mg (3%)
Show more
Why is this healthy?
Prebiotics
Legumes
Soy
Contains
Nuts, Sesame, Soy
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User comments (2)

Howard 2 months ago

I slightly adapted this to use half edamame and half broad beans. I also added 2tbs of extra virgin olive oil and once processed, sprinkled the mixture with some pine nuts.

Barbara 2 months ago

Delicious

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