Sweet and Spicy Harissa Carrots
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Kala Khatta Blackberry Granita
Rice Bowl with Tofu, Vegetables and Gochujang
Italian Tuna Sandwich Filler
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Sweet Paprika Mixed Beans on Toast with Curly Kale
Air-Fryer Sweet Potato Fries
Everything Seeds
Chicken, Walnut, Grape and Apple Salad
Chicken, Mango and Peanut Lettuce Wraps
Greek Salad Style Diversity Bowl
Smoked Salmon, Caper, and Labneh Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Pico de Gallo
Mole Sauce
Coriander Yoghurt Dressing
Tahini Yoghurt Dressing
Crispy Za’atar Tofu Pittas
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Watermelon and Lime Granita with Greek Yoghurt
Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad
Hidden Veg Green Smoothie
Smoky Mushroom and Tempeh Veggie Burgers
Asian Style Chopped Salad with Zingy Ginger Lime Dressing
Watermelon, Tomato and Quinoa Gazpacho
Lentil, Bulgur Wheat, Rocket, Chicory and Cherry Salad with Goat's Cheese
Any-Grain Wholemeal Pancakes
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Lemony Tuna and Butter Bean Hummus Bagels
Vietnamese Style Noodle Bowls with Sticky Tofu
Quick Pickled Radish and Carrots
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Chicken Bánh Mì Sandwich
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad
Quinoa and Chia Porridge with Banana and Blueberries
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Curried Chickpea Sandwich
Miso Noodle Jar with Veggies
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Gochujang Noodle Jar with Pak Choy and Edamame
Smashed Chickpea Sandwich
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Chocolate and Plum Pudding
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Dill, Parsley and Butter Beans on Toasted Sourdough
Paprika and Herb Marinated Tofu
Millet Porridge with Apple Compote and Almond Butter
Charred Cabbage with Walnuts
Festive Roast Brussels
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil