Egg, Cheese, and Spinach Waffle
These savoury waffles make a great breakfast on the go, snack or basis of a main meal. We recommend making extra and freezing for future you. If you d...on’t have a waffle iron you can fry them like pancakes. Read more These savoury waffles make a great breakfast on the go, snack or basis of a main meal. We recommend making extra and freezing for future you. If you don’t have a waffle iron you can fry them like pancakes.
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NUTRITION PER SERVING (Read more)
Notes
1 standard cube of frozen spinach weighs 20g once defrosted and squeezed of liquid.
Freezing notes: These freeze well for up to 3 months. Allow to defrost overnight in the refrigerator before popping in the toaster to refresh.
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User comments (1)
I found this recipe very easy to follow. It’s also quick and easy to make! I found it to be the tiniest bit bland. Next time I make it, I would like to add fresh chopped chives, dill, basil or something from the spice drawer. With that being said, it’s a great base that’s versatile. I had tons of energy all afternoon! Can’t wait to make some more tomorrow.