Egg, Cheese, and Spinach Waffle

These savoury waffles make a great breakfast on the go, snack or basis of a main meal. We recommend making extra and freezing for future you. If you d...These savoury waffles make a great breakfast on the go, snack or basis of a main meal. We recommend making extra and freezing for future you. If you don’t have a waffle iron you can fry them like pancakes. Read more These savoury waffles make a great breakfast on the go, snack or basis of a main meal. We recommend making extra and freezing for future you. If you don’t have a waffle iron you can fry them like pancakes. These savoury waffles make a great breakfast on the go, snack or basis of a main meal. We recommend making extra and freezing for future you. If you don’t have a waffle iron you can fry them like pancakes.

Prep time
3 mins
Cook time
5 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Contains
Dairy, Nuts, Eggs View all Almond, Milk, Spinach, Dairy, Nuts, Eggs

NUTRITION PER SERVING (Read more)

12g
Protein
183kcal
Calories
14g
Total Fat
2g
Carbs
1g
Sugars
1g
Fibre
133mg
Calcium
10%
 
2mg
Iron
11%
 
61mg
Magnesium
15%
 
288mg
Potassium
6%
 
113mg
Sodium
5%
 
0mg
Vitamin B1
0%
0.7mcg
Vitamin B12
29%
 
1.2mcg
Vitamin D
6%
 
4.6mg
Vitamin E
31%
 
81mcg
Vitamin B9
20%
 
204mcg
Vitamin A
23%
 
6mg
Vitamin C
7%
 
1.4mg
Zinc
13%
 
97mcg
Vitamin K
81%
 
0.2mg
Copper
22%
 
0.4mg
Vitamin B2
31%
 
0.7mg
Vitamin B3
4%
 
0.1mg
Vitamin B6
6%
 
203mg
Phosphorus
16%
 
Protein: 12g; Calories: 183kcal; Total Fat: 14g; Carbs: 2g; Sugars: 1g; Fibre: 1g; Calcium: 133mg (10%); Iron: 2mg (11%); Magnesium: 61mg (15%); Potassium: 288mg (6%); Sodium: 113mg (5%); Vitamin B1: 0mg (0%); Vitamin B12: 0.7mcg (29%); Vitamin D: 1.2mcg (6%); Vitamin E: 4.6mg (31%); Vitamin B9: 81mcg (20%); Vitamin A: 204mcg (23%); Vitamin C: 6mg (7%); Zinc: 1.4mg (13%); Vitamin K: 97mcg (81%); Copper: 0.2mg (22%); Vitamin B2: 0.4mg (31%); Vitamin B3: 0.7mg (4%); Vitamin B6: 0.1mg (6%); Phosphorus: 203mg (16%)
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Contains
Dairy, Nuts, Eggs View all Almond, Milk, Spinach, Dairy, Nuts, Eggs

Ingredients

Serves 1
parmesan cheese
finely grated
almonds (ground)
Swaps: buckwheat flour
defrosted
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Method

1

Gather and prepare your ingredients. Preheat a waffle iron and lightly grease with oil.

2

Break the egg into a bowl and lightly whisk. Add the cheese, almonds and spinach, with a light sprinkle of pepper and stir to combine.

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