Nori Devilled Eggs

These devilled eggs are packed with flavour thanks to the addition of a punchy dollop of white miso. A sprinkle of crushed nori and seeds on top adds ...colour and texture. Any leftover nori can be used to top salads or soups - nori is a notable source of iodine, a mineral key for thyroid health. Read more These devilled eggs are packed with flavour thanks to the addition of a punchy dollop of white miso. A sprinkle of crushed nori and seeds on top adds colour and texture. Any leftover nori can be used to top salads or soups - nori is a notable source of iodine, a mineral key for thyroid health.

Prep time
5 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Eggs, Sesame, Soy

TRY MORE RECIPES using nori sheets

NUTRITION PER SERVING (Read more)

228kcal
Calories
18g
Total Fat
2g
Carbs
1g
Sugars
14g
Protein
1g
Fibre
3mg
Iron
17%
 
30mg
Magnesium
7%
 
227mg
Phosporus
18%
 
218mg
Potassium
5%
 
298mg
Sodium
13%
 
0mg
Vitamin B1
0%
1.4mcg
Vitamin B12
58%
 
2.5mcg
Vitamin D
13%
 
3.1mg
Vitamin E
21%
 
77mcg
Vitamin B9
19%
 
200mcg
Vitamin A
22%
 
0mg
Vitamin C
0%
1.7mg
Zinc
15%
 
3mcg
Vitamin K
3%
 
0.2mg
Copper
22%
 
0.5mg
Vitamin B2
38%
 
0.5mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
86mg
Calcium
7%
 
Calories: 228kcal; Total Fat: 18g; Carbs: 2g; Sugars: 1g; Protein: 14g; Fibre: 1g; Iron: 3mg (17%); Magnesium: 30mg (7%); Phosporus: 227mg (18%); Potassium: 218mg (5%); Sodium: 298mg (13%); Vitamin B1: 0mg (0%); Vitamin B12: 1.4mcg (58%); Vitamin D: 2.5mcg (13%); Vitamin E: 3.1mg (21%); Vitamin B9: 77mcg (19%); Vitamin A: 200mcg (22%); Vitamin C: 0mg (0%); Zinc: 1.7mg (15%); Vitamin K: 3mcg (3%); Copper: 0.2mg (22%); Vitamin B2: 0.5mg (38%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.1mg (6%); Calcium: 86mg (7%)
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Contains
Eggs, Sesame, Soy
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