Chocolate and Almond Prunes

A quick dessert or edible gift. These chocolate covered prunes are soft, chewy, pleasantly sour and the little crunch from the chopped almonds makes t...A quick dessert or edible gift. These chocolate covered prunes are soft, chewy, pleasantly sour and the little crunch from the chopped almonds makes them very more-ish. Read more A quick dessert or edible gift. These chocolate covered prunes are soft, chewy, pleasantly sour and the little crunch from the chopped almonds makes them very more-ish. A quick dessert or edible gift. These chocolate covered prunes are soft, chewy, pleasantly sour and the little crunch from the chopped almonds makes them very more-ish.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Contains
Dairy, Nuts

NUTRITION PER SERVING (Read more)

3g
Protein
155kcal
Calories
9g
Total Fat
18g
Carbs
11g
Sugars
3g
Fibre
34mg
Calcium
3%
 
2mg
Iron
11%
 
53mg
Magnesium
13%
 
274mg
Potassium
6%
 
3mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.8mg
Vitamin E
12%
 
4mcg
Vitamin B9
1%
 
8mcg
Vitamin A
1%
 
0mg
Vitamin C
0%
0.7mg
Zinc
6%
 
12mcg
Vitamin K
10%
 
0.3mg
Copper
33%
 
0.1mg
Vitamin B2
8%
 
0.7mg
Vitamin B3
4%
 
0.1mg
Vitamin B6
6%
 
82mg
Phosphorus
7%
 
Protein: 3g; Calories: 155kcal; Total Fat: 9g; Carbs: 18g; Sugars: 11g; Fibre: 3g; Calcium: 34mg (3%); Iron: 2mg (11%); Magnesium: 53mg (13%); Potassium: 274mg (6%); Sodium: 3mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.8mg (12%); Vitamin B9: 4mcg (1%); Vitamin A: 8mcg (1%); Vitamin C: 0mg (0%); Zinc: 0.7mg (6%); Vitamin K: 12mcg (10%); Copper: 0.3mg (33%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.7mg (4%); Vitamin B6: 0.1mg (6%); Phosphorus: 82mg (7%)
Show more
Contains
Dairy, Nuts

Ingredients

Serves 8
finely chopped
Swaps: chocolate
prunes
Swaps: apricot (dried), medjool date
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Method

1

Gather and prepare your ingredients. Line a baking tray with parchment paper.

2

Place the dark chocolate into a saucepan over low heat. Allow to melt, stirring very often, which should take 4-5 minutes. Watch carefully to ensure it doesn’t burn.

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