Harissa Carrots with Lemon Yoghurt and Dukkah

A side dish that will wow any crowd! It looks beautiful, tastes great and is beyond easy to prepare, making it a good option for entertaining - less s...A side dish that will wow any crowd! It looks beautiful, tastes great and is beyond easy to prepare, making it a good option for entertaining - less stress in the kitchen means more time for you to enjoy with friends. Cooking carrots using the absorption method means you retain their nutrients. Read more A side dish that will wow any crowd! It looks beautiful, tastes great and is beyond easy to prepare, making it a good option for entertaining - less stress in the kitchen means more time for you to enjoy with friends. Cooking carrots using the absorption method means you retain their nutrients. A side dish that will wow any crowd! It looks beautiful, tastes great and is beyond easy to prepare, making it a good option for entertaining - less stress in the kitchen means more time for you to enjoy with friends. Cooking carrots using the absorption method means you retain their nutrients.

Prep time
5 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Herbs &
spices
Contains
Dairy, Nuts
Why is this healthy?
Herbs &
spices

NUTRITION PER SERVING (Read more)

4g
Protein
76kcal
Calories
1g
Total Fat
12g
Carbs
9g
Sugars
5g
Fibre
54mg
Calcium
4%
 
1mg
Iron
6%
 
10mg
Magnesium
2%
 
159mg
Potassium
3%
 
159mg
Sodium
7%
 
0mg
Vitamin B1
0%
0.1mcg
Vitamin B12
4%
 
0mcg
Vitamin D
0%
0.1mg
Vitamin E
1%
 
10mcg
Vitamin B9
3%
 
1050mcg
Vitamin A
117%
 
27mg
Vitamin C
30%
 
0.3mg
Zinc
3%
 
23mcg
Vitamin K
19%
 
0mg
Copper
0%
0.2mg
Vitamin B2
15%
 
0.2mg
Vitamin B3
1%
 
0.1mg
Vitamin B6
6%
 
44mg
Phosphorus
4%
 
Protein: 4g; Calories: 76kcal; Total Fat: 1g; Carbs: 12g; Sugars: 9g; Fibre: 5g; Calcium: 54mg (4%); Iron: 1mg (6%); Magnesium: 10mg (2%); Potassium: 159mg (3%); Sodium: 159mg (7%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0mcg (0%); Vitamin E: 0.1mg (1%); Vitamin B9: 10mcg (3%); Vitamin A: 1050mcg (117%); Vitamin C: 27mg (30%); Zinc: 0.3mg (3%); Vitamin K: 23mcg (19%); Copper: 0mg (0%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.2mg (1%); Vitamin B6: 0.1mg (6%); Phosphorus: 44mg (4%)
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Why is this healthy?
Herbs &
spices
Contains
Dairy, Nuts

Ingredients

Serves 4
carrot
peeled cut into batons 1cm thick
harissa paste
maple syrup
water
To serve
zest
garlic cloves
finely grated
dukkah
Swaps: mint, coriander, chives
chopped
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Method

1

Gather and prepare your ingredients.

2

Place the carrots, harissa, maple syrup and water into a saucepan with a pinch of salt. Stir to combine and cover.

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