Strawberry Frozen Yoghurt

Nothing says British summer quite like strawberries and cream. With none of the preservatives you'll find in shop-bought ice-cream, give this 3-ingred...Nothing says British summer quite like strawberries and cream. With none of the preservatives you'll find in shop-bought ice-cream, give this 3-ingredient frozen yoghurt a go while the weather is hot. Read more Nothing says British summer quite like strawberries and cream. With none of the preservatives you'll find in shop-bought ice-cream, give this 3-ingredient frozen yoghurt a go while the weather is hot. Nothing says British summer quite like strawberries and cream. With none of the preservatives you'll find in shop-bought ice-cream, give this 3-ingredient frozen yoghurt a go while the weather is hot.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 months
Why is this healthy?
Probiotics
Contains
Dairy
Why is this healthy?
Probiotics

NUTRITION PER SERVING (Read more)

8g
Protein
131kcal
Calories
3g
Total Fat
18g
Carbs
17g
Sugars
1g
Fibre
148mg
Calcium
11%
 
0mg
Iron
0%
17mg
Magnesium
4%
 
216mg
Potassium
5%
 
44mg
Sodium
2%
 
0mg
Vitamin B1
0%
0.5mcg
Vitamin B12
21%
 
0mcg
Vitamin D
0%
0.1mg
Vitamin E
1%
 
17mcg
Vitamin B9
4%
 
57mcg
Vitamin A
6%
 
16mg
Vitamin C
18%
 
0.7mg
Zinc
6%
 
1mcg
Vitamin K
1%
 
0mg
Copper
0%
0.3mg
Vitamin B2
23%
 
0.3mg
Vitamin B3
2%
 
0.1mg
Vitamin B6
6%
 
152mg
Phosphorus
12%
 
Protein: 8g; Calories: 131kcal; Total Fat: 3g; Carbs: 18g; Sugars: 17g; Fibre: 1g; Calcium: 148mg (11%); Iron: 0mg (0%); Magnesium: 17mg (4%); Potassium: 216mg (5%); Sodium: 44mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0.5mcg (21%); Vitamin D: 0mcg (0%); Vitamin E: 0.1mg (1%); Vitamin B9: 17mcg (4%); Vitamin A: 57mcg (6%); Vitamin C: 16mg (18%); Zinc: 0.7mg (6%); Vitamin K: 1mcg (1%); Copper: 0mg (0%); Vitamin B2: 0.3mg (23%); Vitamin B3: 0.3mg (2%); Vitamin B6: 0.1mg (6%); Phosphorus: 152mg (12%)
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Why is this healthy?
Probiotics
Contains
Dairy

Ingredients

Serves 8
full fat
condensed milk
strawberries
Swaps: raspberries
roughly chopped
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Method

1

Gather and prepare your ingredients. Line a small loaf tin with parchment paper or cling film. We used a small, 750g loaf tin to make our frozen yoghurt. If you don't have one a Tupperware container will make a fine substitute.

2

Place the strawberries into the bowl of a food processor. Pulse several times until broken up but still chunky.

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