Broccoli Slaw
Crunchy, creamy and with a hint of chewy sweetness from a scattering of raisins, this broccoli slaw is a great number to fill your fridge with. Add a ...spoonful to wraps or sandwiches, eat it as a side salad or even have some for breakfast. Read more Crunchy, creamy and with a hint of chewy sweetness from a scattering of raisins, this broccoli slaw is a great number to fill your fridge with. Add a spoonful to wraps or sandwiches, eat it as a side salad or even have some for breakfast.
Plantpoints
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NUTRITION PER SERVING (Read more)
Notes
If your red onions are particularly strong, or you don’t like the taste of raw onion, soak them in a bowl of iced water for 10-15 minutes before draining to remove their acrid burn. Alternatively, try to source a sweet variety, use spring onions, or omit altogether.
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User comments (6)
I toasted the seeds and added carrot it was yum. I would put less vinegar in the dressing the next time.
Great flavors I'm glad we DIDN'T skip the raisins as my partner suggested it blends rly well.
Maybe I'll add some shrimps next time!
Nice versatile side. Lovely sprinkled with fresh pomegranate
Used half the quantities and put everything together in my Monsieur Cuisine for 6 Sec and speed 5, perfect, easy and very nice!
Broccoli is used raw in this recipe!
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The recipe doesn’t provide instructions to cook the broccoli or even say that cooked broccoli should be used