Frozen Yoghurt Clusters

If you’re working from home and can access your freezer during the day - give these a go. These cold treats are refreshing on the palate and the fact ...that they are frozen means you are forced to savour them as they melt in your mouth. Studies show that the slower you chew, the more full you feel. The food in your mouth has more contact time with the enzymes in saliva that encourage fullness. They also make a nice not-too-sweet dessert. Read more If you’re working from home and can access your freezer during the day - give these a go. These cold treats are refreshing on the palate and the fact that they are frozen means you are forced to savour them as they melt in your mouth. Studies show that the slower you chew, the more full you feel. The food in your mouth has more contact time with the enzymes in saliva that encourage fullness. They also make a nice not-too-sweet dessert.

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
once frozen eat within 1 month
Contains
Peanuts, Dairy, Nuts

NUTRITION PER SERVING (Read more)

5g
Protein
85kcal
Calories
5g
Total Fat
4g
Carbs
3g
Sugars
1g
Fibre
28mg
Calcium
2%
 
0mg
Iron
0%
21mg
Magnesium
5%
 
97mg
Potassium
2%
 
8mg
Sodium
0%
 
0mg
Vitamin B1
0%
0.1mcg
Vitamin B12
4%
 
0mcg
Vitamin D
0%
1.1mg
Vitamin E
7%
 
12mcg
Vitamin B9
3%
 
17mcg
Vitamin A
2%
 
2mg
Vitamin C
2%
 
0.4mg
Zinc
4%
 
3mcg
Vitamin K
3%
 
0.1mg
Copper
11%
 
0.1mg
Vitamin B2
8%
 
1.5mg
Vitamin B3
9%
 
0.1mg
Vitamin B6
6%
 
63mg
Phosphorus
5%
 
Protein: 5g; Calories: 85kcal; Total Fat: 5g; Carbs: 4g; Sugars: 3g; Fibre: 1g; Calcium: 28mg (2%); Iron: 0mg (0%); Magnesium: 21mg (5%); Potassium: 97mg (2%); Sodium: 8mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 12mcg (3%); Vitamin A: 17mcg (2%); Vitamin C: 2mg (2%); Zinc: 0.4mg (4%); Vitamin K: 3mcg (3%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1.5mg (9%); Vitamin B6: 0.1mg (6%); Phosphorus: 63mg (5%)
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Contains
Peanuts, Dairy, Nuts

Ingredients

Serves 8
Swaps: blackberries, raspberries
peanut butter
Swaps: almond butter, tahini
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Method

1

Gather and prepare your ingredients.

2

Swirl the peanut butter and blueberries through the yoghurt until you have a marbled effect. Two or three stirs should be sufficient.

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