Red Pepper Butterbean Dip

We use butterbeans instead of chickpeas in this hummus alternative. Roasted red peppers add colour and flavour. Spread on wraps and sandwiches or use ...as a dip with seeded crackers or veggie sticks. Read more We use butterbeans instead of chickpeas in this hummus alternative. Roasted red peppers add colour and flavour. Spread on wraps and sandwiches or use as a dip with seeded crackers or veggie sticks.

Contains
Nuts
Ingredients
Serves 6
Swaps: cannellini beans (can), chickpeas (can), haricot beans (can)
roasted peppers (jarred)
tahini
juiced

Ingredients

Serves 6
Swaps: cannellini beans (can), chickpeas (can), haricot beans (can)
roasted peppers (jarred)
tahini
juiced

Method

1

Gather and prepare your ingredients.

2

Blend all ingredients until smooth. Add salt and pepper to taste.

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