Cranberry Salad Dressing

This vibrant, colourful salad dressing will liven up any green salad during the cold winter months. Naturally sour, gently cooking cranberries with a ...spoonful of sugar transforms them into a pleasantly tart base for this dressing. See our recipe for Cranberry, Kale, Apple, Almond and Goats Cheese Salad for inspiration on how to use it. Read more This vibrant, colourful salad dressing will liven up any green salad during the cold winter months. Naturally sour, gently cooking cranberries with a spoonful of sugar transforms them into a pleasantly tart base for this dressing. See our recipe for Cranberry, Kale, Apple, Almond and Goats Cheese Salad for inspiration on how to use it.

Prep time
2 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains

NUTRITION PER SERVING (Read more)

0g
Protein
55kcal
Calories
4g
Total Fat
3g
Carbs
2g
Sugars
1g
Fibre
4mg
Calcium
0%
 
0mg
Iron
0%
2mg
Magnesium
0%
 
23mg
Potassium
0%
 
9mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.9mg
Vitamin E
6%
 
1mcg
Vitamin B9
0%
 
3mcg
Vitamin A
0%
 
4mg
Vitamin C
4%
 
0mg
Zinc
0%
4mcg
Vitamin K
3%
 
0mg
Copper
0%
0mg
Vitamin B2
0%
0mg
Vitamin B3
0%
0mg
Vitamin B6
0%
3mg
Phosphorus
0%
 
Protein: 0g; Calories: 55kcal; Total Fat: 4g; Carbs: 3g; Sugars: 2g; Fibre: 1g; Calcium: 4mg (0%); Iron: 0mg (0%); Magnesium: 2mg (0%); Potassium: 23mg (0%); Sodium: 9mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.9mg (6%); Vitamin B9: 1mcg (0%); Vitamin A: 3mcg (0%); Vitamin C: 4mg (4%); Zinc: 0mg (0%); Vitamin K: 4mcg (3%); Copper: 0mg (0%); Vitamin B2: 0mg (0%); Vitamin B3: 0mg (0%); Vitamin B6: 0mg (0%); Phosphorus: 3mg (0%)
Show more
Contains

Ingredients

Serves 6
water
brown sugar
Swaps: honey, maple syrup, white sugar
Swaps: apple cider vinegar
juiced
dijon mustard
Cook easy, healthy recipes every week
1000s of quick, balanced and delicious recipes

Method

1

Gather and prepare your ingredients.

2

Place the cranberries, water and sugar into a small saucepan over medium heat. Bring to a simmer and allow to bubble for 7-8 minutes, until the cranberries burst. Remove from the heat and allow to cool.

Cook easy, healthy recipes every week
  • 1000+ doctor approved recipes
  • Easy ingredient swaps and step-by-step images
  • Smart meal planner with shopping lists
Start free trial
© 2026 The Doctor's Kitchen