Sandwiches
Salads
Soups
On Toast
Bowl Food
Packed Lunch
Pesto Chicken Salad
Chopped Salad with Whipped Cottage Cheese Tzatziki
Thai-style Beef Lettuce Cups
Vietnamese-style Chicken Wraps
Lentil, Beef, and Miso Burgers
Fish Koftes
Chicken and Chickpea Koftes
Beef and Lentil Koftes
Cumin & Harissa Butterbean Shakshuka
Cumin and Harissa Butter Bean Soup with Toaster Croutons
Cumin and Harissa Butterbean Halloumi Bake
Harissa Yoghurt Chicken Skewers
Ginger Tofu Skewers
Mediterranean Prawn Skewers
Vietnamese-Style Pulled Chicken
Cauliflower and Lentil Burgers
Mexican-style Corn and Lentil Fritters
Sun-dried Tomato Lentil Fritters
Pea, Mint, and Feta Lentil Fritters
Lentil-loaded Baked Potato Bowls
Gochujang-glazed Salmon and Soba Noodles
Corn and Seafood Chowder
Spiced Lentil Fritters
Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Egg Drop Soup with Parmesan, Spinach, and Peas
Kale and Chickpea Salad with Whipped Harissa Cottage Cheese
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Tahini and Gochujang Noodle Broth with Turkey
Crispy Chickpeas on Green Toast
Green Goddess Cottage Cheese Salad Bowl
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Creamy Sun-dried Tomato Beans
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Mushroom Fried Rice Omelette Bowl
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Mallika Basu's Harissa and Kale Beans
Ravinder Bhogal's Cacio e Pepe Chickpeas
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Eggs Poached in Butternut Squash Daal
Leek, Potato, and White Bean Soup
Gochujang & Sesame Baked Beans
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Butterbean and Sun-dried Tomato Salad
Carrot and Courgette Laksa
Butter Bean, Mushroom, and Kale Curry
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
3-2-1: Herb and Walnut Crumbed Fish with Pickled Red Cabbage
Spring Green, Olive and Almond Salad
Mexican Rice Burrito
Halloumi Grilled Salad with Broad Beans and Pickled Onions
One Pan Cajun Scramble
Grilled Harissa Asparagus Salad
3-2-1: Za’atar Frittata
Dr Rupy's Sipping Broth
Classic Watercress and Pea Soup