Harissa Yoghurt Chicken Skewers

Marinating chicken in yoghurt helps tenderise the meat, making it juicy and flavourful. Give it at least 30 minutes, or ideally leave it overnight for...Marinating chicken in yoghurt helps tenderise the meat, making it juicy and flavourful. Give it at least 30 minutes, or ideally leave it overnight for the best results. You have a few choices for how to cook these skewers. You can bake them in the oven, cook them on a grill pan, or throw them on the barbecue if the weather’s good. Oven baking is fuss-free and great for batch cooking; pan-frying or barbecuing gives you those irresistible charred edges. There's no right or wrong — just whatever suits your day. They're delicious hot, straight from the pan, or served cold the next day. Read more Marinating chicken in yoghurt helps tenderise the meat, making it juicy and flavourful. Give it at least 30 minutes, or ideally leave it overnight for the best results. You have a few choices for how to cook these skewers. You can bake them in the oven, cook them on a grill pan, or throw them on the barbecue if the weather’s good. Oven baking is fuss-free and great for batch cooking; pan-frying or barbecuing gives you those irresistible charred edges. There's no right or wrong — just whatever suits your day. They're delicious hot, straight from the pan, or served cold the next day. Marinating chicken in yoghurt helps tenderise the meat, making it juicy and flavourful. Give it at least 30 minutes, or ideally leave it overnight for the best results. You have a few choices for how to cook these skewers. You can bake them in the oven, cook them on a grill pan, or throw them on the barbecue if the weather’s good. Oven baking is fuss-free and great for batch cooking; pan-frying or barbecuing gives you those irresistible charred edges. There's no right or wrong — just whatever suits your day. They're delicious hot, straight from the pan, or served cold the next day.