Mediterranean-style Chicken Salad

Bright, briny, and full of texture, this chicken salad is a simple way to bring bold Mediterranean flavours to your plate. It’s a flexible, fridge-fri...Bright, briny, and full of texture, this chicken salad is a simple way to bring bold Mediterranean flavours to your plate. It’s a flexible, fridge-friendly recipe — add whatever you’ve got on hand, from olives and roasted peppers to leftover Sunday roast chicken. It’s just as good in a sandwich as it is piled onto greens or spooned into a grain bowl. Read more Bright, briny, and full of texture, this chicken salad is a simple way to bring bold Mediterranean flavours to your plate. It’s a flexible, fridge-friendly recipe — add whatever you’ve got on hand, from olives and roasted peppers to leftover Sunday roast chicken. It’s just as good in a sandwich as it is piled onto greens or spooned into a grain bowl. Bright, briny, and full of texture, this chicken salad is a simple way to bring bold Mediterranean flavours to your plate. It’s a flexible, fridge-friendly recipe — add whatever you’ve got on hand, from olives and roasted peppers to leftover Sunday roast chicken. It’s just as good in a sandwich as it is piled onto greens or spooned into a grain bowl.

Prep time
15 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Mustard, Fennel, Vinegar, Olive oil, Tomato, Capers, Onion, Parsley, Chicken

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NUTRITION PER SERVING (Read more)

20g
Protein
199kcal
Calories
9g
Total Fat
10g
Carbs
7g
Sugars
3g
Fibre
37mg
Calcium
3%
 
2mg
Iron
11%
 
53mg
Magnesium
13%
 
840mg
Potassium
18%
 
180mg
Sodium
8%
 
0mg
Vitamin B1
0%
0.2mcg
Vitamin B12
8%
 
0.4mcg
Vitamin D
2%
 
1.2mg
Vitamin E
8%
 
35mcg
Vitamin B9
9%
 
38mcg
Vitamin A
4%
 
12mg
Vitamin C
13%
 
1.1mg
Zinc
10%
 
94mcg
Vitamin K
78%
 
0.3mg
Copper
33%
 
0.2mg
Vitamin B2
15%
 
10mg
Vitamin B3
63%
 
0.7mg
Vitamin B6
41%
 
233mg
Phosphorus
19%
 
Protein: 20g; Calories: 199kcal; Total Fat: 9g; Carbs: 10g; Sugars: 7g; Fibre: 3g; Calcium: 37mg (3%); Iron: 2mg (11%); Magnesium: 53mg (13%); Potassium: 840mg (18%); Sodium: 180mg (8%); Vitamin B1: 0mg (0%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0.4mcg (2%); Vitamin E: 1.2mg (8%); Vitamin B9: 35mcg (9%); Vitamin A: 38mcg (4%); Vitamin C: 12mg (13%); Zinc: 1.1mg (10%); Vitamin K: 94mcg (78%); Copper: 0.3mg (33%); Vitamin B2: 0.2mg (15%); Vitamin B3: 10mg (63%); Vitamin B6: 0.7mg (41%); Phosphorus: 233mg (19%)
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Contains
Mustard, Fennel, Vinegar, Olive oil, Tomato, Capers, Onion, Parsley, Chicken

Ingredients

Serves 4
For the dressing
Swaps: olive oil
dijon mustard
smooth
maple syrup
Swaps: honey
For the salad
red onion
finely diced
finely diced
capers
roughly chopped
roughly chopped
finely sliced
chicken breast
Swaps: chicken thigh, chicken legs
cooked, shredded
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Method

1

Gather and prepare your ingredients.

2

Place all ingredients for the dressing into a mixing bowl and whisk to combine.

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