Cobb Salad

The Cobb Salad was invented in the 1930s at the Brown Derby restaurant in Hollywood. Named after Robert Cobb, the owner of the Brown Derby, according ...The Cobb Salad was invented in the 1930s at the Brown Derby restaurant in Hollywood. Named after Robert Cobb, the owner of the Brown Derby, according to legend, he threw together leftovers one night for a late dinner and the result was so good it became the iconic dish we know and love! We have used tempeh instead of bacon to keep in line with our style of cooking . Read more The Cobb Salad was invented in the 1930s at the Brown Derby restaurant in Hollywood. Named after Robert Cobb, the owner of the Brown Derby, according to legend, he threw together leftovers one night for a late dinner and the result was so good it became the iconic dish we know and love! We have used tempeh instead of bacon to keep in line with our style of cooking . The Cobb Salad was invented in the 1930s at the Brown Derby restaurant in Hollywood. Named after Robert Cobb, the owner of the Brown Derby, according to legend, he threw together leftovers one night for a late dinner and the result was so good it became the iconic dish we know and love! We have used tempeh instead of bacon to keep in line with our style of cooking .

Why is this healthy?
Plant
points
High
protein
3+ fruits &
vegetables
Greens
Contains
Dairy, Eggs, Soy
Ingredients
Serves 2
For the salad
marinated tempeh
Swaps: firm tofu
finely diced
chicken breast
cooked, cubed
Swaps: iceburg lettuce, baby gem lettuce
roughly chopped
avocado
cubed
diced
feta cheese
crumbled or use blue cheese
For the dressing
garlic cloves
smashed
dijon mustard
juiced

Ingredients

Serves 2
For the salad
marinated tempeh
Swaps: firm tofu
finely diced
chicken breast
cooked, cubed
Swaps: iceburg lettuce, baby gem lettuce
roughly chopped
avocado
cubed
diced
feta cheese
crumbled or use blue cheese
For the dressing
garlic cloves
smashed
dijon mustard
juiced

Method

1

Gather and prepare your ingredients.

2

Place the eggs into a pot of boiling water. Boil for 8 minutes. Remove and allow to cool completely, either at room temperature or by placing them into the refrigerator. Allow to cool, then chop into small pieces.

3

Arrange the salad ingredients on a serving platter or in a bowl.

4

Place all dressing ingredients into a bowl and whisk to combine.

5. Pour the dressing over the salad and toss to coat.

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