Crispy Chickpeas on Green Toast

You get a double legume hit with this easy breakfast recipe, that counts as your beans, greens and seeds for the day. Tahini is a wonderfully rich sou...You get a double legume hit with this easy breakfast recipe, that counts as your beans, greens and seeds for the day. Tahini is a wonderfully rich source of calcium and protein, that will keep you satiated and nourished. This is a glorious combination that works exceptionally well to change up beans on toast. Any soft herbs will work and the za’atar gives herbaceous, spicy flavour to the chickpeas. Read more You get a double legume hit with this easy breakfast recipe, that counts as your beans, greens and seeds for the day. Tahini is a wonderfully rich source of calcium and protein, that will keep you satiated and nourished. This is a glorious combination that works exceptionally well to change up beans on toast. Any soft herbs will work and the za’atar gives herbaceous, spicy flavour to the chickpeas. You get a double legume hit with this easy breakfast recipe, that counts as your beans, greens and seeds for the day. Tahini is a wonderfully rich source of calcium and protein, that will keep you satiated and nourished. This is a glorious combination that works exceptionally well to change up beans on toast. Any soft herbs will work and the za’atar gives herbaceous, spicy flavour to the chickpeas.