Green Goddess Chicken Salad

Creamy, herby, and full of goodness, this salad is hearty enough to satisfy but still feels light and fresh. It’s perfect for meal prep — use leftover... roast chicken, a store-bought rotisserie bird, or cook your own from scratch. Great in sandwiches, wraps, or served over greens. Read more Creamy, herby, and full of goodness, this salad is hearty enough to satisfy but still feels light and fresh. It’s perfect for meal prep — use leftover roast chicken, a store-bought rotisserie bird, or cook your own from scratch. Great in sandwiches, wraps, or served over greens.

Prep time
15 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Dairy
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

134kcal
Calories
6g
Total Fat
2g
Carbs
1g
Sugars
19g
Protein
1g
Fibre
1mg
Iron
6%
 
37mg
Magnesium
9%
 
205mg
Phosporus
16%
 
464mg
Potassium
10%
 
77mg
Sodium
3%
 
0mg
Vitamin B1
0%
0.2mcg
Vitamin B12
8%
 
0.4mcg
Vitamin D
2%
 
0.7mg
Vitamin E
5%
 
37mcg
Vitamin B9
9%
 
67mcg
Vitamin A
7%
 
15mg
Vitamin C
17%
 
0.9mg
Zinc
8%
 
165mcg
Vitamin K
138%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
9.2mg
Vitamin B3
58%
 
0.7mg
Vitamin B6
41%
 
48mg
Calcium
4%
 
Calories: 134kcal; Total Fat: 6g; Carbs: 2g; Sugars: 1g; Protein: 19g; Fibre: 1g; Iron: 1mg (6%); Magnesium: 37mg (9%); Phosporus: 205mg (16%); Potassium: 464mg (10%); Sodium: 77mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0.4mcg (2%); Vitamin E: 0.7mg (5%); Vitamin B9: 37mcg (9%); Vitamin A: 67mcg (7%); Vitamin C: 15mg (17%); Zinc: 0.9mg (8%); Vitamin K: 165mcg (138%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 9.2mg (58%); Vitamin B6: 0.7mg (41%); Calcium: 48mg (4%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Dairy
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User comments (2)

Alison 6 days ago

Delicious
Had on doctors kitchen seed bread toasted with a sprinkle of gut booster seed mix on top

Julie 2 months ago

So refreshingly yumm, and super easy! Makes a lovely light lunch to have on top of thick rice cakes/crackers. Next time I shall add some coriander for that extra burst. Some chilli flakes would be nice to add a bit of zing, too. This is going to be a great summer lunch!!

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