Carrot and Courgette Laksa

This recipe uses a laksa paste from Rupy's book Eat To Beat Illness, but you could use a ready-made Malaysian-style red curry (laksa) paste if you pre...fer – in fact, most south-east Asian pastes will work in this dish.

Curries are a fantastic vehicle for nutrient-rich vegetables. Carrots are a rich and widely available source of beta-carotene, but you could easily use grated sweet potato or butternut squash for similar nutrient and health properties. The grated apple brings a touch of sweetness to the final dish that mellows the heat of the paste.

Photo Credit: Faith Maison

Recipe taken from: The Doctor’s Kitchen, Eat to Beat Illness Read more This recipe uses a laksa paste from Rupy's book Eat To Beat Illness, but you could use a ready-made Malaysian-style red curry (laksa) paste if you prefer – in fact, most south-east Asian pastes will work in this dish.

Curries are a fantastic vehicle for nutrient-rich vegetables. Carrots are a rich and widely available source of beta-carotene, but you could easily use grated sweet potato or butternut squash for similar nutrient and health properties. The grated apple brings a touch of sweetness to the final dish that mellows the heat of the paste.

Photo Credit: Faith Maison

Recipe taken from: The Doctor’s Kitchen, Eat to Beat Illness

Prep time

5 mins

Cook time

10 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Contains

Shellfish

Why is this healthy?

Plant
points

Herbs &
spices

NUTRITION PER SERVING (Read more)

6g

Protein

315kcal

Calories

6g

Total Fat

58g

Carbs

12g

Sugars

7g

Fibre

265mg

Calcium

20%

 

2mg

Iron

11%

 

44mg

Magnesium

10%

 

571mg

Potassium

12%

 

699mg

Sodium

30%

 

0mg

Vitamin B1

0%

 

0.6mcg

Vitamin B12

25%

 

1mcg

Vitamin D

5%

 

0.7mg

Vitamin E

5%

 

63mcg

Vitamin B9

16%

 

1099mcg

Vitamin A

122%

 

16mg

Vitamin C

18%

 

0.9mg

Zinc

8%

 

33mcg

Vitamin K

28%

 

0.2mg

Copper

22%

 

0.1mg

Vitamin B2

8%

 

1mg

Vitamin B3

6%

 

0.1mg

Vitamin B6

6%

 

138mg

Phosphorus

11%

 

Protein: 6g; Calories: 315kcal; Total Fat: 6g; Carbs: 58g; Sugars: 12g; Fibre: 7g; Calcium: 265mg (20%); Iron: 2mg (11%); Magnesium: 44mg (10%); Potassium: 571mg (12%); Sodium: 699mg (30%); Vitamin B1: 0mg (0%); Vitamin B12: 0.6mcg (25%); Vitamin D: 1mcg (5%); Vitamin E: 0.7mg (5%); Vitamin B9: 63mcg (16%); Vitamin A: 1099mcg (122%); Vitamin C: 16mg (18%); Zinc: 0.9mg (8%); Vitamin K: 33mcg (28%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1mg (6%); Vitamin B6: 0.1mg (6%); Phosphorus: 138mg (11%)

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