Cumin & Harissa Butterbean Shakshuka
A simple, one-pan dish that works for breakfast, brunch, lunch—or even dinner. Hearty, gently spiced, and comforting, this shakshuka swaps the traditi...A simple, one-pan dish that works for breakfast, brunch, lunch—or even dinner. Hearty, gently spiced, and comforting, this shakshuka swaps the traditional tomatoes and peppers for passata and butterbeans, simmered with cumin and rosé harissa. Crack in a few eggs, let them gently poach, and you’ve got a warming meal ready in no time. Read more A simple, one-pan dish that works for breakfast, brunch, lunch—or even dinner. Hearty, gently spiced, and comforting, this shakshuka swaps the traditional tomatoes and peppers for passata and butterbeans, simmered with cumin and rosé harissa. Crack in a few eggs, let them gently poach, and you’ve got a warming meal ready in no time. A simple, one-pan dish that works for breakfast, brunch, lunch—or even dinner. Hearty, gently spiced, and comforting, this shakshuka swaps the traditional tomatoes and peppers for passata and butterbeans, simmered with cumin and rosé harissa. Crack in a few eggs, let them gently poach, and you’ve got a warming meal ready in no time.
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Ingredients
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