Sandwiches
Salads
Soups
On Toast
Bowl Food
Packed Lunch
Herby Haricot and Hazelnut Traybake
Za’atar Vegetables and Chickpea Bake
Korean-style Vegetable Pancake
Spicy Greens and Egg Fried Rice
Veggie Kofte and Tahini Sauce
Egg Fried Rice
Gunpowder Potatoes
Vietnamese Style Chicken Burgers and Ginger Slaw
Veggie Ramen
Kimchi Broth
Roast Tomato and Fennel Soup
Lemony Salmon Pasta
Saag Aloo
Classic Chickpea Curry
Chilli and Lime Peanut Broccoli Curry
Sweet Potato Buddha Bowl
Mediterranean Hummus Bowl
Teriyaki Mushroom and Kale Bowl
Cauliflower Kung Pao
Bean and Veggie Sausage Hotpot
Sri Lankan Cashew Curry
Puy Lentil Salad with Cucumber, Olive and Dill
Sweet Potato Rosti with Poached Eggs
Spicy Mango Salad with Black Beans
Roasted Cauliflower and Za’atar Hummus Bowl
White Bean Salad with Avocado and Dill
Roasted Red Pepper Orzo Salad
Roast Fennel and Tomato Salad with Pistachio
Asparagus, Broad Bean and Tomato
Garlicky Beans on Toast
Crispy Black Bean Bowl
Banana Skin Stir-fry
Curried Cauliflower Rice
Yellow Chickpea Curry
Lemon and Parsley Haddock En Papillote
Hummus Open Sandwich
Thai Larb Salad
Vietnamese style Salad
Lemon and Ginger Thai Curry
Almond Curry
Roast Cauliflower and Apple Salad
Pulled Jackfruit Sandwich
Cayenne Crab Tortillas
Palak Matar Paneer
Green Bean Salad
Jalfrezi
Chicken and Mushroom Cacciatore
Classic Indian Yellow Daal
Creamy Salmon and Leek En Papillote
Haricot Bean Salad with Shaved Fennel and Dill
French Lentils
Mexican Black Beans
Spicy Crab Cakes
Pesto Butter Beans
Pea and Green Bean Salad with Soft Boiled Eggs
Mediterranean Cod En Papillote
Lemongrass and Ginger Seabass En Papillote
Malaysian Daal
Spinach, Caper and Pistachio Salad
Za’atar Chickpea Salad