Breakfast

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Apple Cinnamon Pie Overnight Oats

Mixed Berry Overnight Oats

Karen O'Donoghue's Digestible Brown Bread

Chocolate Peanut Butter Overnight Oats

Crispy Chickpeas on Green Toast

Mallika Basu's Harissa and Kale Beans

Easy Overnight Oats

Rupy’s Protein Power Smoothie

Quinoa and Chia Porridge with Banana and Blueberries

Wholewheat Blueberry Protein Pancakes

Chilli Poached Eggs

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Smashed Chickpea Sandwich

Cumin and Harissa Baked Butterbeans

No-Knead Chia, Flax, and Oat Bread

Green Shakshuka

Simple Pancakes with Flaxseed and Hemp

Sweet Potato & Parsnip Frittata

Oat, Banana & Cinnamon Pancakes with Berries

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Matcha Pancakes with Walnuts and Berries

24 Hour Soaked Teff Scones

Tenderstem, Asparagus and Swede Spicy Pancakes

Asparagus, Broad Bean and Tomato

Cumin & Harissa Butterbean Shakshuka

Egg Drop Soup with Parmesan, Spinach, and Peas

Banana Breakfast Cookies

Courgette, Spinach, Tomato, and Feta Crustless Quiche

Seeded Parmesan, Paprika, and Mustard Scones

Creamy Sun-dried Tomato Beans

Eggs Poached in Butternut Squash Daal

Mango, Cinnamon, and Almond Smoothie

Chocolate Orange Overnight Oats

Mushroom Fried Rice Omelette Bowl

Skin-On Kiwi Smoothie

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Berry Smoothie

Hummus Open Sandwich

Pesto Butter Beans

Seeded Leek and Cheddar Buckwheat Muffins

Mexican Black Beans

'Carrot Cake' Overnight Oats

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Cottage Cheese Scramble

Garlicky Beans on Toast

Apple and Ginger Granola

Green Pesto Frittata

Ginger and Apple Chia Pudding

Power Oats with Espresso, Banana and Cacao

Chai Spiced Almond and Pecan Granola

Apple and Raisin Super Porridge Mix

Sweet Potato, Roasted Pepper & Spinach Tortilla

Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl

Berry and Cacao Chia Pot

Hidden Veg Green Smoothie

Cinnamon and Chocolate Super Porridge Mix

Blackberry, Cacao and Chia Overnight Oats

Greek Salad Style Diversity Bowl

Pea and Green Bean Salad with Soft Boiled Eggs

Laksa Split Peas and Eggs

Spiced Pear and Almond Overnight Oats

Grain Free Apple and Almond Bircher with Blueberry Compote

High Protein Homemade Granola

Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl

One Pan Veggie Breakfast Hash

Kimchi & Aubergine Shakshuka

Chickpea Pancakes

Sweet Potato Rosti with Poached Eggs

Gochujang, Mushroom, Spinach and Cheddar Omelette

Mango, Coconut & Passionfruit Chia Pudding

Spicy Masala Peas

Simple Breakfast Mezze

Caramelised Onion, Harissa and Tahini Butterbeans

Salted Caramel Banana Smoothie

Smoked Salmon Salad Bowl

Aubergine Brunch Platter

Spiced Apple and Blueberry Bircher

Smoked Salmon Bagel with Lentil, Tomato and Dill Salad

Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils

Apple and Blackberry Granola Bowl

Millet Porridge with Apple Compote and Almond Butter

Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach

Smoked Trout Brunch Platter with Sumac dressing

Silken Tofu & Berry Smoothie

Smoked Salmon, Caper, Labneh Diversity Bowl

Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl

Cannellini Beans and Fennel on Toast

Warm Lentil and Poached Egg Salad

Savoury Crepes with Garlic Greens

Green Bean, Lentil & Tarragon Brunch Bowl with Hummus

Fluffy Protein Oats

Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs

Spicy Chickpea, Pepper and Spinach Shakshuka

Mango and Passionfruit Overnight Oats

Red Lentil Pancakes

Southern Breakfast Traybake

Tamarind and Tomato Braised Chickpeas and Spinach

Green and Chilli Oil Florentines

Summer Fruit Bircher

Chopped Egg Salad with Toaster Croutons

Sweet Paprika Mixed Beans on Toast with Curly Kale

Pesto Butterbeans on Toast

Any-Grain Wholemeal Pancakes

Overnight Orange, Apple, and Ginger Oats

Blood Orange and Raspberry Bircher

Buckwheat Crêpes

Peach and Raspberry Granola Bowl

Orange and Berry Granola Bowl

Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa

One Pan Cajun Scramble

Tarragon Mushrooms on Toast

Black Bean Chilaquiles with Coriander Yoghurt Dressing

Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt