Chocolate Peanut Butter Overnight Oats
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Wholewheat Blueberry Protein Pancakes
Quinoa and Chia Porridge with Banana and Blueberries
Rupy’s Protein Power Smoothie
Karen O'Donoghue's Digestible Brown Bread
Mallika Basu's Harissa and Kale Beans
Easy Overnight Oats
Chilli Poached Eggs
Smashed Chickpea Sandwich
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
No-Knead Chia, Flax and Oat Bread
Simple Pancakes with Flaxseed and Hemp
Sweet Potato & Parsnip Frittata
Oat, Banana & Cinnamon Pancakes with Berries
Spiced Teff Porridge
Plant based Oat Pancakes with Walnuts
Matcha Pancakes with Walnuts and Berries
Tenderstem, Asparagus and Swede Spicy Pancakes
24 Hour Soaked Teff Scones
Seeded Parmesan, Paprika, and Mustard Scones
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Chocolate Orange Overnight Oats
Eggs Poached in Butternut Squash Daal
Mushroom Fried Rice Omelette Bowl
Creamy Sun-dried Tomato Beans
Gochujang & Sesame Baked Beans
Skin-On Kiwi Smoothie
Cumin and Harissa Baked Butterbeans
Banana Breakfast Cookies
Smoked Salmon Salad Bowl
Silken Tofu & Berry Smoothie
Mango, Cinnamon, and Almond Smoothie
Overnight Orange, Apple, and Ginger Oats
Blueberry, Spinach, and Cauliflower Smoothie
One Pan Cajun Scramble
Tarragon Mushrooms on Toast
Berry Smoothie
Hummus Open Sandwich
Pesto Butter Beans
Mexican Black Beans
'Carrot Cake' Overnight Oats
Seeded Leek and Cheddar Buckwheat Muffins
Green Shakshuka
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Garlicky Beans on Toast
Green Pesto Frittata
Cottage Cheese Scramble
Apple and Ginger Granola
Ginger and Apple Chia Pudding
Power Oats with Espresso, Banana and Cacao
Chai Spiced Almond and Pecan Granola
Apple and Raisin Super Porridge Mix
Sweet Potato, Roasted Pepper & Spinach Tortilla
Berry and Cacao Chia Pot
Cinnamon and Chocolate Super Porridge Mix
Laksa Split Peas and Eggs
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Hidden Veg Green Smoothie
Blackberry, Cacao and Chia Overnight Oats
Spiced Pear and Almond Overnight Oats
Pea and Green Bean Salad with Soft Boiled Eggs
Grain Free Apple and Almond Bircher with Blueberry Compote
High Protein Homemade Granola
One Pan Veggie Breakfast Hash
Kimchi & Aubergine Shakshuka
Greek Salad Style Diversity Bowl
Sweet Potato Rosti with Poached Eggs
Gochujang, Mushroom, Spinach and Cheddar Omelette
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Mango, Coconut & Passionfruit Chia Pudding
Simple Breakfast Mezze
Chickpea Pancakes
Spicy Masala Peas
Aubergine Brunch Platter
Caramelised Onion, Harissa and Tahini Butterbeans
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Spiced Apple and Blueberry Bircher
Salted Caramel Banana Smoothie
Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad
Apple and Blackberry Granola Bowl
Millet Porridge with Apple Compote and Almond Butter
Cannellini Beans and Fennel on Toast
Smoked Trout Brunch Platter with Sumac dressing
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Savoury Crepes with Garlic Greens
Smoked Salmon, Caper, Labneh Diversity Bowl
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Fluffy Protein Oats
Warm Lentil and Poached Egg Salad
Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs
Spicy Chickpea, Pepper and Spinach Shakshuka
Mango and Passionfruit Overnight Oats
Southern Breakfast Traybake
Red Lentil Pancakes
Green and Chilli Oil Florentines
Tamarind and Tomato Braised Chickpeas and Spinach
Asparagus, Broad Bean and Tomato
Summer Fruit Bircher
Chopped Egg Salad with Toaster Croutons
Sweet Paprika Mixed Beans on Toast with Curly Kale
Pesto Butterbeans on Toast
Any-Grain Wholemeal Pancakes
Blood Orange and Raspberry Bircher
Buckwheat Crêpes
Orange and Berry Granola Bowl
Peach and Raspberry Granola Bowl
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt