Chia 4.7

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Fig and Hazelnut Chia Pudding

This might just become your new favourite chia pudding. Sweet, jammy figs are gently cooked with cinnamon to make a quick homemade compote that pairs ...This might just become your new favourite chia pudding. Sweet, jammy figs are gently cooked with cinnamon to make a quick homemade compote that pairs perfectly with creamy Greek yoghurt, chia seeds and toasted hazelnuts. Make it the night before for an easy breakfast that's ready to grab on busy mornings. Read more This might just become your new favourite chia pudding. Sweet, jammy figs are gently cooked with cinnamon to make a quick homemade compote that pairs perfectly with creamy Greek yoghurt, chia seeds and toasted hazelnuts. Make it the night before for an easy breakfast that's ready to grab on busy mornings. This might just become your new favourite chia pudding. Sweet, jammy figs are gently cooked with cinnamon to make a quick homemade compote that pairs perfectly with creamy Greek yoghurt, chia seeds and toasted hazelnuts. Make it the night before for an easy breakfast that's ready to grab on busy mornings.

Why is this healthy?

Diet

Pescatarian Vegetarian

Contains

Dairy, Nuts View all Chia seeds, Milk, Fig, Dairy, Cinnamon, Nuts, Hazelnuts, Seeds

Ingredients

Serves 1

Metric Imperial

chia seeds

greek yoghurt

water

maple syrup

fig

finely chopped

cinnamon (ground)

hazelnuts

Swaps: walnuts, pecans

chopped (toasted)

Share ingredients

Ingredients

Serves 1

Metric Imperial

chia seeds

greek yoghurt

water

maple syrup

fig

finely chopped

cinnamon (ground)

hazelnuts

Swaps: walnuts, pecans

chopped (toasted)

Share ingredients

Method

Gather and prepare your ingredients.

In a bowl, mix together the chia seeds, half of the Greek yoghurt, water, and maple syrup.

Stir well, then cover and place in the fridge for 10 minutes; then stir again to prevent clumping and leave for another 10 minutes, until thickened.

Meanwhile, place the chopped figs in a saucepan, add the cinnamon and a splash of water. Cook gently for 5 minutes until soft and beginning to break down. Remove from the heat, mash with a fork and set aside until needed.

Spoon half of the chia pudding into a glass or bowl, then layer on yoghurt and fig compote. Top with the remaining chia pudding and finish with yoghurt and fig. Sprinkle over the toasted hazelnuts and enjoy.

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