Granolas 4.4

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Carrot Cake Granola

All the flavours of carrot cake, but in granola form. Oats, nuts, seeds and grated carrot are combined with cinnamon, ginger, peanut butter and honey,...All the flavours of carrot cake, but in granola form. Oats, nuts, seeds and grated carrot are combined with cinnamon, ginger, peanut butter and honey, then baked until golden and crisp. Finish with raisins for a little sweetness and keep a batch on hand for an easy breakfast or snack. Read more All the flavours of carrot cake, but in granola form. Oats, nuts, seeds and grated carrot are combined with cinnamon, ginger, peanut butter and honey, then baked until golden and crisp. Finish with raisins for a little sweetness and keep a batch on hand for an easy breakfast or snack. All the flavours of carrot cake, but in granola form. Oats, nuts, seeds and grated carrot are combined with cinnamon, ginger, peanut butter and honey, then baked until golden and crisp. Finish with raisins for a little sweetness and keep a batch on hand for an easy breakfast or snack.

Why is this healthy?

Diet

Pescatarian Vegetarian

Contains

Peanuts, Nuts, Eggs, Gluten View all Almond, Coconut, Linseed, Walnuts, Flaxseed, Peanuts, Cinnamon, Vanilla, Nuts, Macadamia, Carrot, Eggs, Cashew, Ginger, Hazelnuts, Grains, Pumpkin seeds, Raisins, Seeds, Pecans, Oats, Gluten

Ingredients

Serves 8

Metric Imperial

porridge oats (rolled)

mixed nuts

roughly chopped (we used walnuts, cashews, almonds, hazelnuts)

coconut flakes

pumpkin seeds

flaxseed (linseed)

cinnamon (ground)

ginger powder

carrot

finely grated

honey

Swaps: agave syrup, maple syrup

peanut butter

Swaps: almond butter, cashew butter

vanilla essence

coconut oil

eggs

(just the whites)

raisins

Swaps: sultanas, cranberries (dried)

Share ingredients

Ingredients

Serves 8

Metric Imperial

porridge oats (rolled)

mixed nuts

roughly chopped (we used walnuts, cashews, almonds, hazelnuts)

coconut flakes

pumpkin seeds

flaxseed (linseed)

cinnamon (ground)

ginger powder

carrot

finely grated

honey

Swaps: agave syrup, maple syrup

peanut butter

Swaps: almond butter, cashew butter

vanilla essence

coconut oil

eggs

(just the whites)

raisins

Swaps: sultanas, cranberries (dried)

Share ingredients

Method

Gather and prepare your ingredients. Preheat the oven to 170°C/150°C fan. Line a large baking tray with baking parchment.

In a large bowl, mix together the oats, nuts, coconut flakes, seeds, spices and grated carrot.

In a small saucepan, combine the honey, peanut butter, vanilla and coconut oil. Place over a gentle low–medium heat and stir until just melted and well mixed.

Pour the melted mixture over the dry ingredients and stir until everything is coated.

In a small bowl, gently whisk the egg whites until frothy. Pour over the granola mixture and stir to combine.

Transfer the granola mixture to the lined baking tray and spread out in an even layer. Sprinkle with a pinch of salt and press everything down with a spatula.

Place in the oven for 30–35 minutes until golden and crisp. Leave to cool completely on the baking tray before breaking up into clusters.

Stir through the raisins and store in an airtight container.

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