Orange, Cardamom and Cranberry Granola
Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, h...Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, honey and orange zest, then baked until golden and crisp. Stir through the dried cranberries once the granola has cooled so they don’t burn in the oven. Enjoy with yoghurt or milk for an easy breakfast throughout the week. Read more Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, honey and orange zest, then baked until golden and crisp. Stir through the dried cranberries once the granola has cooled so they don’t burn in the oven. Enjoy with yoghurt or milk for an easy breakfast throughout the week. Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, honey and orange zest, then baked until golden and crisp. Stir through the dried cranberries once the granola has cooled so they don’t burn in the oven. Enjoy with yoghurt or milk for an easy breakfast throughout the week.
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