Orange, Cardamom and Cranberry Granola

Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, h...Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, honey and orange zest, then baked until golden and crisp. Stir through the dried cranberries once the granola has cooled so they don’t burn in the oven. Enjoy with yoghurt or milk for an easy breakfast throughout the week. Read more Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, honey and orange zest, then baked until golden and crisp. Stir through the dried cranberries once the granola has cooled so they don’t burn in the oven. Enjoy with yoghurt or milk for an easy breakfast throughout the week. Orange and cardamom bring a seasonal twist to this homemade granola. Rolled oats, pistachios, hazelnuts and seeds are coated in a mixture of tahini, honey and orange zest, then baked until golden and crisp. Stir through the dried cranberries once the granola has cooled so they don’t burn in the oven. Enjoy with yoghurt or milk for an easy breakfast throughout the week.

Prep time
10 mins
Cook time
35 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 weeks
Why is this healthy?
Plant
points
High
fibre
Healthy
fats
Contains
Nuts, Eggs, Gluten View all Coconut, Cranberries, Pistachio, Linseed, Orange, Flaxseed, Cinnamon, Vanilla, Nuts, Eggs, Cardamom, Hazelnuts, Grains, Seeds, Sesame, Oats, Gluten
Why is this healthy?
Plant
points
High
fibre
Healthy
fats

NUTRITION PER SERVING (Read more)

17g
Protein
622kcal
Calories
35g
Total Fat
66g
Carbs
25g
Sugars
12g
Fibre
185mg
Calcium
14%
 
5mg
Iron
28%
 
186mg
Magnesium
44%
 
622mg
Potassium
13%
 
27mg
Sodium
1%
 
1mg
Vitamin B1
83%
 
0.1mcg
Vitamin B12
4%
 
0.3mcg
Vitamin D
2%
 
4.5mg
Vitamin E
30%
 
71mcg
Vitamin B9
18%
 
29mcg
Vitamin A
3%
 
21mg
Vitamin C
23%
 
3.7mg
Zinc
34%
 
6mcg
Vitamin K
5%
 
0.8mg
Copper
89%
 
0.2mg
Vitamin B2
15%
 
2mg
Vitamin B3
13%
 
0.4mg
Vitamin B6
24%
 
472mg
Phosphorus
38%
 
Protein: 17g; Calories: 622kcal; Total Fat: 35g; Carbs: 66g; Sugars: 25g; Fibre: 12g; Calcium: 185mg (14%); Iron: 5mg (28%); Magnesium: 186mg (44%); Potassium: 622mg (13%); Sodium: 27mg (1%); Vitamin B1: 1mg (83%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0.3mcg (2%); Vitamin E: 4.5mg (30%); Vitamin B9: 71mcg (18%); Vitamin A: 29mcg (3%); Vitamin C: 21mg (23%); Zinc: 3.7mg (34%); Vitamin K: 6mcg (5%); Copper: 0.8mg (89%); Vitamin B2: 0.2mg (15%); Vitamin B3: 2mg (13%); Vitamin B6: 0.4mg (24%); Phosphorus: 472mg (38%)
Show more
Why is this healthy?
Plant
points
High
fibre
Healthy
fats
Contains
Nuts, Eggs, Gluten View all Coconut, Cranberries, Pistachio, Linseed, Orange, Flaxseed, Cinnamon, Vanilla, Nuts, Eggs, Cardamom, Hazelnuts, Grains, Seeds, Sesame, Oats, Gluten

Ingredients

Serves 8
pistachios
white sesame seeds
cinnamon (ground)
cardamom (ground)
zest
Swaps: maple syrup, agave syrup
tahini
Swaps: almond butter, peanut butter
vanilla essence
coconut oil
(just the whites)
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Method

1

Gather and prepare your ingredients. Preheat the oven to 170°C / 150°C fan. Line a large baking tray with baking parchment.

2

In a large bowl, mix together the oats, nuts, seeds, spices and the orange zest, until well combined.

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