Spicy Red Pepper Frittata

If you’re looking for a simple, flavour-packed meal, this Spicy Red Pepper Frittata is a great one to have on repeat. Easy to prepare and perfect for ...If you’re looking for a simple, flavour-packed meal, this Spicy Red Pepper Frittata is a great one to have on repeat. Easy to prepare and perfect for batch cooking, it works just as well for breakfast, lunch or dinner. Serve with a crisp green salad or plenty of vegetables for a balanced meal that’s delicious warm or cold. Read more If you’re looking for a simple, flavour-packed meal, this Spicy Red Pepper Frittata is a great one to have on repeat. Easy to prepare and perfect for batch cooking, it works just as well for breakfast, lunch or dinner. Serve with a crisp green salad or plenty of vegetables for a balanced meal that’s delicious warm or cold. If you’re looking for a simple, flavour-packed meal, this Spicy Red Pepper Frittata is a great one to have on repeat. Easy to prepare and perfect for batch cooking, it works just as well for breakfast, lunch or dinner. Serve with a crisp green salad or plenty of vegetables for a balanced meal that’s delicious warm or cold.

Prep time
10 mins
Cook time
40 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Contains
Dairy, Eggs View all Chilli, Chickpeas, Beans, Milk, Peppers, Tomato, Legumes, Dairy, Carrot, Eggs, Onion, Seeds, Sunflower seeds, Lemon, Bell Peppers, Garlic
Why is this healthy?
Plant
points
High
protein
High
fibre

NUTRITION PER SERVING (Read more)

26g
Protein
387kcal
Calories
18g
Total Fat
34g
Carbs
10g
Sugars
11g
Fibre
239mg
Calcium
18%
 
5mg
Iron
28%
 
96mg
Magnesium
23%
 
940mg
Potassium
20%
 
827mg
Sodium
36%
 
0mg
Vitamin B1
0%
1.3mcg
Vitamin B12
54%
 
1.5mcg
Vitamin D
8%
 
3.8mg
Vitamin E
25%
 
135mcg
Vitamin B9
34%
 
688mcg
Vitamin A
76%
 
85mg
Vitamin C
94%
 
3.1mg
Zinc
28%
 
45mcg
Vitamin K
38%
 
0.6mg
Copper
67%
 
0.6mg
Vitamin B2
46%
 
2.8mg
Vitamin B3
18%
 
0.5mg
Vitamin B6
29%
 
435mg
Phosphorus
35%
 
Protein: 26g; Calories: 387kcal; Total Fat: 18g; Carbs: 34g; Sugars: 10g; Fibre: 11g; Calcium: 239mg (18%); Iron: 5mg (28%); Magnesium: 96mg (23%); Potassium: 940mg (20%); Sodium: 827mg (36%); Vitamin B1: 0mg (0%); Vitamin B12: 1.3mcg (54%); Vitamin D: 1.5mcg (8%); Vitamin E: 3.8mg (25%); Vitamin B9: 135mcg (34%); Vitamin A: 688mcg (76%); Vitamin C: 85mg (94%); Zinc: 3.1mg (28%); Vitamin K: 45mcg (38%); Copper: 0.6mg (67%); Vitamin B2: 0.6mg (46%); Vitamin B3: 2.8mg (18%); Vitamin B6: 0.5mg (29%); Phosphorus: 435mg (35%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
Contains
Dairy, Eggs View all Chilli, Chickpeas, Beans, Milk, Peppers, Tomato, Legumes, Dairy, Carrot, Eggs, Onion, Seeds, Sunflower seeds, Lemon, Bell Peppers, Garlic

Ingredients

Serves 4
feta cheese
roasted peppers (jarred)
drained and rinsed
chickpea (gram) flour
chickpeas (can)
drained and rinsed
carrot
finely grated
finely sliced
harissa paste
(adjust to taste)
sunflower seeds
zest
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan. Line a 20cm tin with baking parchment.

2

Blitz the feta and roasted red peppers in a high-speed blender until smooth. Pour the mixture into a large bowl and whisk in the eggs and chickpea flour.

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