Apple, Pear and Ginger Breakfast Crumble

Who says you can’t have crumble for breakfast? When it’s made with whole, nourishing ingredients, it’s a perfectly balanced way to start the day. Leav...Who says you can’t have crumble for breakfast? When it’s made with whole, nourishing ingredients, it’s a perfectly balanced way to start the day. Leaving some of the skin on the apples means you benefit from even more fibre, and as they cook, they release pectin — a soluble fibre that helps support gut health by feeding beneficial bacteria. Read more Who says you can’t have crumble for breakfast? When it’s made with whole, nourishing ingredients, it’s a perfectly balanced way to start the day. Leaving some of the skin on the apples means you benefit from even more fibre, and as they cook, they release pectin — a soluble fibre that helps support gut health by feeding beneficial bacteria. Who says you can’t have crumble for breakfast? When it’s made with whole, nourishing ingredients, it’s a perfectly balanced way to start the day. Leaving some of the skin on the apples means you benefit from even more fibre, and as they cook, they release pectin — a soluble fibre that helps support gut health by feeding beneficial bacteria.

Prep time
10 mins
Cook time
25 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
Probiotics
Healthy
fats
Contains
Dairy, Nuts, Gluten
Why is this healthy?
Plant
points
High
protein
Probiotics
Healthy
fats

NUTRITION PER SERVING (Read more)

20g
Protein
533kcal
Calories
34g
Total Fat
43g
Carbs
18g
Sugars
9g
Fibre
202mg
Calcium
16%
 
3mg
Iron
17%
 
199mg
Magnesium
47%
 
658mg
Potassium
14%
 
28mg
Sodium
1%
 
0mg
Vitamin B1
0%
0.3mcg
Vitamin B12
13%
 
0mcg
Vitamin D
0%
9.4mg
Vitamin E
63%
 
68mcg
Vitamin B9
17%
 
57mcg
Vitamin A
6%
 
6mg
Vitamin C
7%
 
3.4mg
Zinc
31%
 
4mcg
Vitamin K
3%
 
0.9mg
Copper
100%
 
0.6mg
Vitamin B2
46%
 
2.6mg
Vitamin B3
16%
 
0.3mg
Vitamin B6
18%
 
492mg
Phosphorus
39%
 
Protein: 20g; Calories: 533kcal; Total Fat: 34g; Carbs: 43g; Sugars: 18g; Fibre: 9g; Calcium: 202mg (16%); Iron: 3mg (17%); Magnesium: 199mg (47%); Potassium: 658mg (14%); Sodium: 28mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0.3mcg (13%); Vitamin D: 0mcg (0%); Vitamin E: 9.4mg (63%); Vitamin B9: 68mcg (17%); Vitamin A: 57mcg (6%); Vitamin C: 6mg (7%); Zinc: 3.4mg (31%); Vitamin K: 4mcg (3%); Copper: 0.9mg (100%); Vitamin B2: 0.6mg (46%); Vitamin B3: 2.6mg (16%); Vitamin B6: 0.3mg (18%); Phosphorus: 492mg (39%)
Show more
Why is this healthy?
Plant
points
High
protein
Probiotics
Healthy
fats
Contains
Dairy, Nuts, Gluten

Ingredients

Serves 6
For the fruit
grated
cinnamon (ground)
juiced
water
For the crumble
Swaps: hazelnuts, pecans, almonds
roughly chopped
shelled hemp seeds
almonds (ground)
Swaps: buckwheat flour, wholemeal flour
almond butter
Swaps: peanut butter
sunflower seeds
Swaps: pumpkin seeds
maple syrup
To serve
Swaps: yoghurt (plantbased)
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200ºC/180ºC fan.

2

Roughly peel (leaving some skin on) and chop the apples and pears into small chunks, removing the cores.

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