Porridge
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Cherry and Almond Porridge

Give your morning porridge a Bakewell-inspired twist. Alongside the oats, hemp seeds, milled flaxseed and ground almonds add protein, fibre and health...Give your morning porridge a Bakewell-inspired twist. Alongside the oats, hemp seeds, milled flaxseed and ground almonds add protein, fibre and healthy fats to help keep you going through to lunch. Finish with toasted flaked almonds and a drizzle of almond butter for a deliciously satisfying breakfast. Read more Give your morning porridge a Bakewell-inspired twist. Alongside the oats, hemp seeds, milled flaxseed and ground almonds add protein, fibre and healthy fats to help keep you going through to lunch. Finish with toasted flaked almonds and a drizzle of almond butter for a deliciously satisfying breakfast. Give your morning porridge a Bakewell-inspired twist. Alongside the oats, hemp seeds, milled flaxseed and ground almonds add protein, fibre and healthy fats to help keep you going through to lunch. Finish with toasted flaked almonds and a drizzle of almond butter for a deliciously satisfying breakfast.

Why is this healthy?
Plant
points
High
protein
High
fibre
Healthy
fats
Nuts &
seeds
Diet
Pescatarian Vegetarian Vegan
Contains
Nuts, Gluten View all Almond, Hemp seeds, Linseed, Cherry, Flaxseed, Cinnamon, Nuts, Grains, Seeds, Oats, Gluten
Ingredients
Serves 1
Metric Imperial
shelled hemp seeds
milled
almonds (ground)
protein powder plant based (unflavoured)
Swaps: protein powder whey based (unflavoured)
(optional)
cinnamon (ground)
cherries
frozen
water
Swaps: milk (dairy), milk (plantbased)
toasted (to serve)
almond butter
Swaps: peanut butter
(to serve)

Ingredients

Serves 1
Metric Imperial
shelled hemp seeds
milled
almonds (ground)
protein powder plant based (unflavoured)
Swaps: protein powder whey based (unflavoured)
(optional)
cinnamon (ground)
cherries
frozen
water
Swaps: milk (dairy), milk (plantbased)
toasted (to serve)
almond butter
Swaps: peanut butter
(to serve)

Method

1

Gather and prepare your ingredients.

2

Mix the oats, seeds, almonds, protein powder (if using), cinnamon and cherries together in a medium saucepan.

3

Pour in the water and stir.

4

Cook over low–medium heat for 3–4 minutes until thickened, stirring often so that the porridge doesn’t stick to the base of the pan.

5

Serve in a bowl, topped with the toasted flaked almonds and a drizzle of almond butter.

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