Spring Green, Olive and Almond Salad
Apple and Blackberry Granola Bowl
Courgette Korma
Nuts and Grains Hummus Bowl
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Spicy Masala Peas
Za’atar Chickpea Salad
Spinach, Caper and Pistachio Salad
Lemongrass and Ginger Seabass En Papillote
Pea and Green Bean Salad with Soft Boiled Eggs
Pesto Butter Beans
Haricot Bean Salad with Shaved Fennel and Dill
Creamy Salmon and Leek En Papillote
Jalfrezi
Green Bean Salad
Cayenne Crab Tortillas
Roast Cauliflower and Apple Salad
Almond Curry
Vietnamese style Salad
Thai Larb Salad
Lemon and Parsley Haddock En Papillote
Banana Skin Stir-fry
Crispy Black Bean Bowl
Roast Fennel and Tomato Salad with Pistachio
Roasted Red Pepper Orzo Salad
White Bean Salad with Avocado and Dill
Spicy Mango Salad with Black Beans
Puy Lentil Salad with Cucumber, Olive and Dill
Mediterranean Hummus Bowl
Classic Chickpea Curry
One Pot Pasta
Rendang Red Lentils
Greek Style Beans
Lemony Salmon Pasta
Olive and Courgette Pasta
One Tray Pasta
Easy Peasy Fennel Linguine
Creamy Mushroom Spaghetti
Green Spaghetti
Veggie Ramen
Vietnamese Style fish
Fennel and Black Olive Fish
Mushroom Doner
Veggie Pho
Veggie Pepper and Pea Jalfrezi
Egg Fried Rice
Simple Veggie Lasagna
Singaporean Noodles
Mushroom Fajitas
Black Bean Fajitas
Chilli and Peanut Tofu Stir-fry
Broccoli Egg Fried Rice
Movie Night Veggie Nachos
Spicy Greens and Egg Fried Rice
Za’atar Vegetables and Chickpea Bake
Red pepper, Olive and Cannellini Bake
Fennel, Pea and Oregano Traybake
Roast Harissa Cauliflower and Tomato Traybake
Smoky Cauliflower Wraps and Cashew Dip
Masala Cashew Cauliflower
Lemon and Garlic White bean Salad
Sautéed Courgettes with Herby White Beans
Cod and Chickpea Stew
Green Bean Salad with Black Garlic Dressing
Roasted Kale and Chickpea Bowl
Simple Satay Buddha Bowl
Red Bean Buddha Bowl with Green Herb dressing
Black Bean Stir-fry
Veggie Pad Thai
Coconut Chickpea Daal
Curried Aubergines with Black Beans
3-2-1: Fennel, Leek and Beans with Basil Pesto
Korean Style Mushroom and Cabbage Stir-fry
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
3-2-1: Za’atar Frittata
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Tarragon Mushrooms on Toast
Chilli Sprout and Peanut Noodles
Spicy Mushroom Tacos
Prawn Pad See Ew
Satay Vegetable Bowl
Tandoori Broccoli on Flatbreads
Black bean, Feta, Sweetcorn and Avocado Salad
Simple Masala Chickpea Salad with Green Beans
Prawn Rice Noodle Salad with Nuoc Cham
Pumpkin, Kale and Halloumi Traybake
Spicy Orange and Peanut Noodle Salad
Red Pepper, Carrot and Tempeh Yakisoba
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Bean Salad with Spicy Avocado Cream Dressing
Wholegrain Quinoa Salad with Sundried Tomato and Preserved Lemon
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Simple Breakfast Mezze
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Super Green Salad with Soy & Ginger Dressing
Thai Style Coconut, Edamame and Tofu Noodle Soup
Tamari Super Seeds
Savoury Walnut & Pumpkin Seed Granola
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
No Chop Pot
Lentil Pasta with Broccoli & Almond Pesto
Ethiopian Berbere Curry
Singapore Noodles with Tempeh Carrots and Parsnips
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil
Spiced Leftover Fried Rice
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Beetroot, Apple and Ginger Soup
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Hidden Veg Green Smoothie
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Spiced Poached Pears
Carrot and Cumin Salad
Tahini Yoghurt Dressing
Sesame Lime Sweet Potato Rounds
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Egg Fried Quinoa
Sautéed Kale with Raisins and Pine Nuts
Miso Maple Roasted Squash
Harissa Carrots with Lemon Yoghurt and Dukkah
Balsamic Glazed Beetroot
Sweet and Spicy Harissa Carrots
Cowboy Caviar with Coriander Cashew Dressing
Ranch Dressing
Sticky Orange Tofu Stir-fry
Tamarind and Tomato Braised Chickpeas and Spinach
Coriander, Spinach and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Smoked Salmon, Caper, and Labneh Diversity Bowl
Greek Salad Style Diversity Bowl
Kala Khatta Blackberry Granita
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Spicy Tuna Nori Wrap
Gochujang, Mushroom, Spinach and Cheddar Omelette
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Preserved Lemon Yoghurt with Mint and Chives
Chocolate and Almond Prunes
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Pear, Almond & Olive Oil Cake
Celeriac, Apple and Butterbean Soup
Creamy Tahini White Beans
Creamy Spinach Chickpeas with Spicy Ginger Oil
Spicy Tomato Butterbeans with Coriander