Quick

Greek Style Beans

Honey Mustard Chicken Traybake

Lemon and Parsley Haddock En Papillote

Roasted Kale and Chickpea Bowl

Simple Masala Chickpea Salad with Green Beans

Cottage Cheese Fritters

Chilli Sprout and Peanut Noodles

Cayenne Crab Tortillas

Masala Cashew Cauliflower

Singaporean Noodles

Green Bean Salad

Mushroom Doner

Egg Fried Rice

Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl

Thai Style Coconut, Edamame and Tofu Noodle Soup

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Celeriac, Apple and Butterbean Soup

Tandoori Broccoli on Flatbreads

Pea and Green Bean Salad with Soft Boiled Eggs

Banana Skin Stir Fry

Creamy Mushroom Spaghetti

Haricot Bean Salad with Shaved Fennel and Dill

Rendang Red Lentils

Red Bean Buddha Bowl with Green Herb dressing

Puy Lentil Salad with Cucumber, Olive and Dill

Bean Salad with Spicy Avocado Cream Dressing

Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu

Roast Harissa Cauliflower and Tomato Traybake

Spiced Poached Pears

Gochujang, Orange and Peanut Stir-fry

Gochujang, Mushroom, Spinach and Cheddar Omelette

Egg Fried Quinoa

Black Bean Stir Fry

Lemongrass and Ginger Seabass En Papillote

Roast Fennel and Tomato Salad with Pistachio

Green Bean Salad with Black Garlic Dressing

Chickpea Pancakes

Creamy Tahini White Beans

Green Spaghetti

Vietnamese Style fish

Quick Wholemeal Bread

Mushroom Fajitas

Green Bean, Lentil & Tarragon Brunch Bowl with Hummus

Apple and Blackberry Granola Bowl

Catalan-style Cod

Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu

Sautéed Kale with Raisins and Pine Nuts

Easy Peasy Fennel Linguine

Pumpkin, Kale and Halloumi Traybake

Spicy Orange and Peanut Noodle Salad

Classic Chickpea Curry

Jalfrezi

One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews

Veggie Pepper and Pea Jalfrezi

One-Pan Gochujang Tofu and Greens

Tomato and Pesto Hummus on Toast

Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Chickpea, Buckwheat and Hemp Bread

Almond Curry

Creamy Spinach Chickpeas with Spicy Ginger Oil

Red pepper, Olive and Cannellini Bake

Courgette Korma

Chopped Egg Salad with Toaster Croutons

Coconut Chickpea Daal

Chilli and Peanut Tofu Stir Fry

Prawn Rice Noodle Salad with Nuoc Cham

Spicy Masala Peas

Cod and Chickpea Stew

Lemony Salmon Pasta

Simple Breakfast Mezze

Greek Yoghurt Apple Rounds

Prawn Pad See Ew

Spicy Greens and Egg Fried Rice

Frozen Yoghurt Clusters

Spicy Chicken Noodle Jar with Broccoli and Pak Choy

Beetroot, Apple and Ginger Soup

Red Pepper, Carrot and Tempeh Yakisoba

Hidden Veg Green Smoothie

Lentil Pasta with Broccoli & Almond Pesto

Charred Leek and Fennel Broth with Haricot Beans

Veggie Pad Thai

Vietnamese style Salad

Brown Crab Ramen with Spring Onions, Greens and Chilli Oil

White Bean Salad with Avocado and Dill

Super Green Salad with Soy & Ginger Dressing

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Singapore Noodles with Tempeh Carrots and Parsnips

Olive and Courgette Pasta

Smoked Salmon, Caper, Labneh Diversity Bowl

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Fennel and Black Olive Fish

Smoky Cauliflower Wraps and Cashew Dip

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Black Bean Fajitas

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Mediterranean Hummus Bowl

Lemon and Garlic White bean Salad

Greek Salad Style Diversity Bowl

Spicy Mushroom Tacos