Greek Style Beans
Honey Mustard Chicken Traybake
Lemon and Parsley Haddock En Papillote
Roasted Kale and Chickpea Bowl
Simple Masala Chickpea Salad with Green Beans
Cottage Cheese Fritters
Chilli Sprout and Peanut Noodles
Cayenne Crab Tortillas
Masala Cashew Cauliflower
Singaporean Noodles
Green Bean Salad
Mushroom Doner
Egg Fried Rice
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Thai Style Coconut, Edamame and Tofu Noodle Soup
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Celeriac, Apple and Butterbean Soup
Tandoori Broccoli on Flatbreads
Pea and Green Bean Salad with Soft Boiled Eggs
Banana Skin Stir Fry
Creamy Mushroom Spaghetti
Haricot Bean Salad with Shaved Fennel and Dill
Rendang Red Lentils
Red Bean Buddha Bowl with Green Herb dressing
Puy Lentil Salad with Cucumber, Olive and Dill
Bean Salad with Spicy Avocado Cream Dressing
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Roast Harissa Cauliflower and Tomato Traybake
Spiced Poached Pears
Gochujang, Orange and Peanut Stir-fry
Gochujang, Mushroom, Spinach and Cheddar Omelette
Egg Fried Quinoa
Black Bean Stir Fry
Lemongrass and Ginger Seabass En Papillote
Roast Fennel and Tomato Salad with Pistachio
Green Bean Salad with Black Garlic Dressing
Chickpea Pancakes
Creamy Tahini White Beans
Green Spaghetti
Vietnamese Style fish
Quick Wholemeal Bread
Mushroom Fajitas
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Apple and Blackberry Granola Bowl
Catalan-style Cod
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Sautéed Kale with Raisins and Pine Nuts
Easy Peasy Fennel Linguine
Pumpkin, Kale and Halloumi Traybake
Spicy Orange and Peanut Noodle Salad
Classic Chickpea Curry
Jalfrezi
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Veggie Pepper and Pea Jalfrezi
One-Pan Gochujang Tofu and Greens
Tomato and Pesto Hummus on Toast
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Chickpea, Buckwheat and Hemp Bread
Almond Curry
Creamy Spinach Chickpeas with Spicy Ginger Oil
Red pepper, Olive and Cannellini Bake
Courgette Korma
Chopped Egg Salad with Toaster Croutons
Coconut Chickpea Daal
Chilli and Peanut Tofu Stir Fry
Prawn Rice Noodle Salad with Nuoc Cham
Spicy Masala Peas
Cod and Chickpea Stew
Lemony Salmon Pasta
Simple Breakfast Mezze
Greek Yoghurt Apple Rounds
Prawn Pad See Ew
Spicy Greens and Egg Fried Rice
Frozen Yoghurt Clusters
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Beetroot, Apple and Ginger Soup
Red Pepper, Carrot and Tempeh Yakisoba
Hidden Veg Green Smoothie
Lentil Pasta with Broccoli & Almond Pesto
Charred Leek and Fennel Broth with Haricot Beans
Veggie Pad Thai
Vietnamese style Salad
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil
White Bean Salad with Avocado and Dill
Super Green Salad with Soy & Ginger Dressing
Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio
Singapore Noodles with Tempeh Carrots and Parsnips
Olive and Courgette Pasta
Smoked Salmon, Caper, Labneh Diversity Bowl
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Fennel and Black Olive Fish
Smoky Cauliflower Wraps and Cashew Dip
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Black Bean Fajitas
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Mediterranean Hummus Bowl
Lemon and Garlic White bean Salad
Greek Salad Style Diversity Bowl
Spicy Mushroom Tacos