Pistachio and Chocolate Frozen Yoghurt

This is the kind of dessert you'll want to keep stocked in your freezer all summer. Creamy Greek yoghurt is combined with berries, pistachios and dark...This is the kind of dessert you'll want to keep stocked in your freezer all summer. Creamy Greek yoghurt is combined with berries, pistachios and dark chocolate to create a delicious frozen dessert made from whole-food ingredients. Rich in protein and packed with fibre and polyphenol-rich plant foods, it feels indulgent while offering more nutritional value than a typical ice cream. Read more This is the kind of dessert you'll want to keep stocked in your freezer all summer. Creamy Greek yoghurt is combined with berries, pistachios and dark chocolate to create a delicious frozen dessert made from whole-food ingredients. Rich in protein and packed with fibre and polyphenol-rich plant foods, it feels indulgent while offering more nutritional value than a typical ice cream. This is the kind of dessert you'll want to keep stocked in your freezer all summer. Creamy Greek yoghurt is combined with berries, pistachios and dark chocolate to create a delicious frozen dessert made from whole-food ingredients. Rich in protein and packed with fibre and polyphenol-rich plant foods, it feels indulgent while offering more nutritional value than a typical ice cream.

Why is this healthy?
Probiotics
Contains
Peanuts, Dairy, Nuts View all Blueberries, Pistachio, Milk, Peanuts, Raspberry, Dairy, Cinnamon, Chocolate, Nuts, Blackberries, Strawberry, Seeds
Ingredients
Serves 4
peanut butter
cinnamon (ground)
pistachios
roughly chopped

Ingredients

Serves 4
peanut butter
cinnamon (ground)
pistachios
roughly chopped

Method

1

Gather and prepare your ingredients. 

2

In a large bowl, combine the Greek yoghurt, peanut butter, cinnamon and honey.

3

Add the pistachios, frozen berries and dark chocolate; mix well.

4

Spoon the mixture into a lidded freezer-proof container. Smooth and flatten with the back of a spoon, then cover and freeze for 2 hours. If freezing for longer, allow to sit at room temperature for 20 minutes before scooping.

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