Beef and Black Bean Stir-fry Traybake

This recipe is the kind of low-effort dinner that’s perfect for busy evenings. Instead of cooking everything on the hob, the vegetables roast first be...This recipe is the kind of low-effort dinner that’s perfect for busy evenings. Instead of cooking everything on the hob, the vegetables roast first before the beef, black beans and savoury garlic-ginger sauce are added straight to the tray and finished in the oven. The result is a flavour-packed dinner with tender vegetables, plenty of protein and fibre, and hardly any washing up. Serve with rice or noodles, if you like, for an easy meal the whole family will love. Read more This recipe is the kind of low-effort dinner that’s perfect for busy evenings. Instead of cooking everything on the hob, the vegetables roast first before the beef, black beans and savoury garlic-ginger sauce are added straight to the tray and finished in the oven. The result is a flavour-packed dinner with tender vegetables, plenty of protein and fibre, and hardly any washing up. Serve with rice or noodles, if you like, for an easy meal the whole family will love. This recipe is the kind of low-effort dinner that’s perfect for busy evenings. Instead of cooking everything on the hob, the vegetables roast first before the beef, black beans and savoury garlic-ginger sauce are added straight to the tray and finished in the oven. The result is a flavour-packed dinner with tender vegetables, plenty of protein and fibre, and hardly any washing up. Serve with rice or noodles, if you like, for an easy meal the whole family will love.

Prep time
5 mins
Cook time
23 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Soy View all Chilli, Beans, Black beans, Vinegar, Green beans, Courgette, Peppers, Legumes, Corn, Onion, Ginger, Grains, Mushroom, Sesame, Soy, Bell Peppers, Garlic
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

35g
Protein
414kcal
Calories
15g
Total Fat
36g
Carbs
11g
Sugars
11g
Fibre
80mg
Calcium
6%
 
5mg
Iron
28%
 
118mg
Magnesium
28%
 
1292mg
Potassium
27%
 
894mg
Sodium
39%
 
0mg
Vitamin B1
0%
2mcg
Vitamin B12
83%
 
0.7mcg
Vitamin D
4%
 
2mg
Vitamin E
13%
 
201mcg
Vitamin B9
50%
 
134mcg
Vitamin A
15%
 
93mg
Vitamin C
103%
 
5.7mg
Zinc
52%
 
44mcg
Vitamin K
37%
 
0.4mg
Copper
44%
 
0.6mg
Vitamin B2
46%
 
9.6mg
Vitamin B3
60%
 
1.2mg
Vitamin B6
71%
 
443mg
Phosphorus
35%
 
Protein: 35g; Calories: 414kcal; Total Fat: 15g; Carbs: 36g; Sugars: 11g; Fibre: 11g; Calcium: 80mg (6%); Iron: 5mg (28%); Magnesium: 118mg (28%); Potassium: 1292mg (27%); Sodium: 894mg (39%); Vitamin B1: 0mg (0%); Vitamin B12: 2mcg (83%); Vitamin D: 0.7mcg (4%); Vitamin E: 2mg (13%); Vitamin B9: 201mcg (50%); Vitamin A: 134mcg (15%); Vitamin C: 93mg (103%); Zinc: 5.7mg (52%); Vitamin K: 44mcg (37%); Copper: 0.4mg (44%); Vitamin B2: 0.6mg (46%); Vitamin B3: 9.6mg (60%); Vitamin B6: 1.2mg (71%); Phosphorus: 443mg (35%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Soy View all Chilli, Beans, Black beans, Vinegar, Green beans, Courgette, Peppers, Legumes, Corn, Onion, Ginger, Grains, Mushroom, Sesame, Soy, Bell Peppers, Garlic

Ingredients

Serves 4
rump steak
sliced into thin strips
red onion
cut into wedges
shiitake mushroom
Swaps: field mushroom, king oyster mushroom, mixed mushroom
sliced
green beans
courgette
sliced into thin strips
red pepper
sliced into thin strips
drained and rinsed
beef stock
sliced on an angle (for garnish)
chilli oil
(for garnish)
For the sauce:
cornflour
dark soy sauce
brown sugar
sesame oil
garlic cloves
grated
grated
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Method

1

Gather and prepare your ingredients. Preheat the oven to 220°C/200°C fan.

2

In a medium bowl, mix together the sauce ingredients. Add the strips of steak and toss to combine. Set aside until needed.

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