Almond Croissant Smoothie

Almond Croissant Smoothie

All the delicious flavours of an almond croissant, blended into a creamy breakfast smoothie. Greek yoghurt, almond butter and ground flaxseed provide ... Read more All the delicious flavours of an almond croissant, blended into a creamy breakfast smoothie. Greek yoghurt, almond butter and ground flaxseed provide protein, fibre and healthy fats, while banana, Medjool date and cinnamon add sweetness. Frozen cauliflower blends in to create a thick, creamy texture. All the delicious flavours of an almond croissant, blended into a creamy breakfast smoothie. Greek yoghurt, almond butter and ground flaxseed provide protein, fibre and healthy fats, while banana, Medjool date and cinnamon add sweetness. Frozen cauliflower blends in to create a thick, creamy texture.

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
1 day (best eaten on the day)
Why is this healthy?
Plant
points
High
protein
Probiotics
Healthy
fats
Contains
Dairy, Nuts View all Almond, Date, Banana, Milk, Cauliflower, Linseed, Flaxseed, Dairy, Cinnamon, Nuts, Seeds
The Doctor's Kitchen
Why is this healthy?
Plant
points
High
protein
Probiotics
Healthy
fats

NUTRITION PER SERVING (Read more)

31g
Protein
501kcal
Calories
26g
Total Fat
42g
Carbs
23g
Sugars
10g
Fibre
705mg
Calcium
54%
 
2mg
Iron
11%
 
182mg
Magnesium
43%
 
1163mg
Potassium
25%
 
213mg
Sodium
9%
 
0mg
Vitamin B1
0%
1.9mcg
Vitamin B12
79%
 
3.2mcg
Vitamin D
16%
 
14.3mg
Vitamin E
95%
 
101mcg
Vitamin B9
25%
 
305mcg
Vitamin A
34%
 
43mg
Vitamin C
48%
 
3mg
Zinc
27%
 
13mcg
Vitamin K
11%
 
0.6mg
Copper
67%
 
1mg
Vitamin B2
77%
 
2.7mg
Vitamin B3
17%
 
0.6mg
Vitamin B6
35%
 
559mg
Phosphorus
45%
 
Protein: 31g; Calories: 501kcal; Total Fat: 26g; Carbs: 42g; Sugars: 23g; Fibre: 10g; Calcium: 705mg (54%); Iron: 2mg (11%); Magnesium: 182mg (43%); Potassium: 1163mg (25%); Sodium: 213mg (9%); Vitamin B1: 0mg (0%); Vitamin B12: 1.9mcg (79%); Vitamin D: 3.2mcg (16%); Vitamin E: 14.3mg (95%); Vitamin B9: 101mcg (25%); Vitamin A: 305mcg (34%); Vitamin C: 43mg (48%); Zinc: 3mg (27%); Vitamin K: 13mcg (11%); Copper: 0.6mg (67%); Vitamin B2: 1mg (77%); Vitamin B3: 2.7mg (17%); Vitamin B6: 0.6mg (35%); Phosphorus: 559mg (45%)
Show more
Why is this healthy?
Plant
points
High
protein
Probiotics
Healthy
fats
Contains
Dairy, Nuts View all Almond, Date, Banana, Milk, Cauliflower, Linseed, Flaxseed, Dairy, Cinnamon, Nuts, Seeds
The Doctor's Kitchen

Ingredients

Serves 1
cauliflower (frozen)
banana (frozen)
almond butter
medjool date
cinnamon (ground)
almond milk
Swaps: milk (plantbased), milk (dairy)
toasted (optional topping)
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Method

1

Gather and prepare your ingredients.

2

Place all of the ingredients in a high-speed blender and blitz until smooth. Top with flaked almonds to serve, if you like.

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