Romesco Baked Cod

Romesco Baked Cod

This Mediterranean-inspired, flavour-packed dish comes together in minutes. The smoky romesco sauce — made with roasted peppers, almonds, paprika and ... Read more This Mediterranean-inspired, flavour-packed dish comes together in minutes. The smoky romesco sauce — made with roasted peppers, almonds, paprika and garlic — is as easy to make as it is delicious. Simply pour the sauce over the fish and onions and bake for a nutritious, fuss-free dinner with minimal effort. This Mediterranean-inspired, flavour-packed dish comes together in minutes. The smoky romesco sauce - made with roasted peppers, almonds, paprika and garlic - is as easy to make as it is delicious. Simply pour the sauce over the fish and onions and bake for a nutritious, fuss-free dinner with minimal effort.

Prep time
5 mins
Cook time
20 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Nuts, Fish View all Almond, Peppers, Tomato, Nuts, Paprika, Onion, Cod, Parsley, Fish, Lemon, Bell Peppers, Garlic
The Doctor's Kitchen
Why is this healthy?
Plant
points
High
protein
Prebiotics
Herbs &
spices
Nuts &
seeds

NUTRITION PER SERVING (Read more)

30g
Protein
403kcal
Calories
26g
Total Fat
13g
Carbs
8g
Sugars
9g
Fibre
168mg
Calcium
13%
 
3mg
Iron
17%
 
184mg
Magnesium
44%
 
868mg
Potassium
18%
 
518mg
Sodium
23%
 
0mg
Vitamin B1
0%
1.5mcg
Vitamin B12
63%
 
0.9mcg
Vitamin D
5%
 
15.2mg
Vitamin E
101%
 
80mcg
Vitamin B9
20%
 
180mcg
Vitamin A
20%
 
120mg
Vitamin C
133%
 
2.3mg
Zinc
21%
 
126mcg
Vitamin K
105%
 
0.7mg
Copper
78%
 
0.8mg
Vitamin B2
62%
 
5.2mg
Vitamin B3
33%
 
0.5mg
Vitamin B6
29%
 
460mg
Phosphorus
37%
 
Protein: 30g; Calories: 403kcal; Total Fat: 26g; Carbs: 13g; Sugars: 8g; Fibre: 9g; Calcium: 168mg (13%); Iron: 3mg (17%); Magnesium: 184mg (44%); Potassium: 868mg (18%); Sodium: 518mg (23%); Vitamin B1: 0mg (0%); Vitamin B12: 1.5mcg (63%); Vitamin D: 0.9mcg (5%); Vitamin E: 15.2mg (101%); Vitamin B9: 80mcg (20%); Vitamin A: 180mcg (20%); Vitamin C: 120mg (133%); Zinc: 2.3mg (21%); Vitamin K: 126mcg (105%); Copper: 0.7mg (78%); Vitamin B2: 0.8mg (62%); Vitamin B3: 5.2mg (33%); Vitamin B6: 0.5mg (29%); Phosphorus: 460mg (37%)
Show more
Why is this healthy?
Plant
points
High
protein
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Nuts, Fish View all Almond, Peppers, Tomato, Nuts, Paprika, Onion, Cod, Parsley, Fish, Lemon, Bell Peppers, Garlic
The Doctor's Kitchen

Ingredients

Serves 4
roasted peppers (jarred)
drained and rinsed
skin-on
smoked paprika
garlic cloves
chopped
(plus extra, for garnish)
juiced
maple syrup
water
red onion
finely sliced
cod fillet
Swaps: haddock fillet, hake
sliced into 2cm strips
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

2

Place the roasted peppers, almonds, paprika, garlic, parsley, lemon juice, maple syrup, tomato purée and water to a high-speed blender and blitz until smooth.

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