Romesco Baked Cod

This Mediterranean-inspired, flavour-packed dish comes together in minutes. The smoky romesco sauce — made with roasted peppers, almonds, paprika and ...This Mediterranean-inspired, flavour-packed dish comes together in minutes. The smoky romesco sauce — made with roasted peppers, almonds, paprika and garlic — is as easy to make as it is delicious. Simply pour the sauce over the fish and onions and bake for a nutritious, fuss-free dinner with minimal effort. Read more This Mediterranean-inspired, flavour-packed dish comes together in minutes. The smoky romesco sauce — made with roasted peppers, almonds, paprika and garlic — is as easy to make as it is delicious. Simply pour the sauce over the fish and onions and bake for a nutritious, fuss-free dinner with minimal effort. This Mediterranean-inspired, flavour-packed dish comes together in minutes. The smoky romesco sauce — made with roasted peppers, almonds, paprika and garlic — is as easy to make as it is delicious. Simply pour the sauce over the fish and onions and bake for a nutritious, fuss-free dinner with minimal effort.

Prep time
5 mins
Cook time
20 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Nuts, Fish View all Almond, Peppers, Tomato, Nuts, Paprika, Onion, Cod, Parsley, Fish, Lemon, Bell Peppers, Garlic
Why is this healthy?
Plant
points
High
protein
Prebiotics
Herbs &
spices
Nuts &
seeds

NUTRITION PER SERVING (Read more)

30g
Protein
403kcal
Calories
26g
Total Fat
13g
Carbs
8g
Sugars
9g
Fibre
168mg
Calcium
13%
 
3mg
Iron
17%
 
184mg
Magnesium
44%
 
868mg
Potassium
18%
 
518mg
Sodium
23%
 
0mg
Vitamin B1
0%
1.5mcg
Vitamin B12
63%
 
0.9mcg
Vitamin D
5%
 
15.2mg
Vitamin E
101%
 
80mcg
Vitamin B9
20%
 
180mcg
Vitamin A
20%
 
120mg
Vitamin C
133%
 
2.3mg
Zinc
21%
 
126mcg
Vitamin K
105%
 
0.7mg
Copper
78%
 
0.8mg
Vitamin B2
62%
 
5.2mg
Vitamin B3
33%
 
0.5mg
Vitamin B6
29%
 
460mg
Phosphorus
37%
 
Protein: 30g; Calories: 403kcal; Total Fat: 26g; Carbs: 13g; Sugars: 8g; Fibre: 9g; Calcium: 168mg (13%); Iron: 3mg (17%); Magnesium: 184mg (44%); Potassium: 868mg (18%); Sodium: 518mg (23%); Vitamin B1: 0mg (0%); Vitamin B12: 1.5mcg (63%); Vitamin D: 0.9mcg (5%); Vitamin E: 15.2mg (101%); Vitamin B9: 80mcg (20%); Vitamin A: 180mcg (20%); Vitamin C: 120mg (133%); Zinc: 2.3mg (21%); Vitamin K: 126mcg (105%); Copper: 0.7mg (78%); Vitamin B2: 0.8mg (62%); Vitamin B3: 5.2mg (33%); Vitamin B6: 0.5mg (29%); Phosphorus: 460mg (37%)
Show more
Why is this healthy?
Plant
points
High
protein
Prebiotics
Herbs &
spices
Nuts &
seeds
Contains
Nuts, Fish View all Almond, Peppers, Tomato, Nuts, Paprika, Onion, Cod, Parsley, Fish, Lemon, Bell Peppers, Garlic

Ingredients

Serves 4
roasted peppers (jarred)
drained and rinsed
skin-on
smoked paprika
garlic cloves
chopped
(plus extra, for garnish)
juiced
maple syrup
water
red onion
finely sliced
cod fillet
Swaps: haddock fillet, hake
sliced into 2cm strips
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

2

Place the roasted peppers, almonds, paprika, garlic, parsley, lemon juice, maple syrup, tomato purée and water to a high-speed blender and blitz until smooth.

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