Haddock and Watercress One Pot

This Haddock and Watercress One Pot is a light, fresh dinner that couldn't be easier to make. Everything cooks together in a single pan, allowing the ...This Haddock and Watercress One Pot is a light, fresh dinner that couldn't be easier to make. Everything cooks together in a single pan, allowing the leeks, beans and mustardy broth to create a delicious base for the haddock, while keeping washing up to a minimum. With sweet peas, peppery watercress and a squeeze of lemon, it has all of the bright flavours of spring and summer in one simple meal. Read more This Haddock and Watercress One Pot is a light, fresh dinner that couldn't be easier to make. Everything cooks together in a single pan, allowing the leeks, beans and mustardy broth to create a delicious base for the haddock, while keeping washing up to a minimum. With sweet peas, peppery watercress and a squeeze of lemon, it has all of the bright flavours of spring and summer in one simple meal. This Haddock and Watercress One Pot is a light, fresh dinner that couldn't be easier to make. Everything cooks together in a single pan, allowing the leeks, beans and mustardy broth to create a delicious base for the haddock, while keeping washing up to a minimum. With sweet peas, peppery watercress and a squeeze of lemon, it has all of the bright flavours of spring and summer in one simple meal.

Prep time
5 mins
Cook time
20 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Legumes
Contains
Fish View all Beans, Mustard, Olive oil, Haddock, Legumes, Peas, Fish, Cannellini beans, Watercress, Lemon, Leeks
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Legumes

NUTRITION PER SERVING (Read more)

39g
Protein
330kcal
Calories
8g
Total Fat
27g
Carbs
6g
Sugars
13g
Fibre
212mg
Calcium
16%
 
4mg
Iron
22%
 
103mg
Magnesium
25%
 
1115mg
Potassium
24%
 
340mg
Sodium
15%
 
1mg
Vitamin B1
83%
 
3mcg
Vitamin B12
125%
 
0.6mcg
Vitamin D
3%
 
2.2mg
Vitamin E
15%
 
71mcg
Vitamin B9
18%
 
53mcg
Vitamin A
6%
 
23mg
Vitamin C
26%
 
1.9mg
Zinc
17%
 
76mcg
Vitamin K
63%
 
0.6mg
Copper
67%
 
0.4mg
Vitamin B2
31%
 
9.9mg
Vitamin B3
62%
 
0.7mg
Vitamin B6
41%
 
486mg
Phosphorus
39%
 
Protein: 39g; Calories: 330kcal; Total Fat: 8g; Carbs: 27g; Sugars: 6g; Fibre: 13g; Calcium: 212mg (16%); Iron: 4mg (22%); Magnesium: 103mg (25%); Potassium: 1115mg (24%); Sodium: 340mg (15%); Vitamin B1: 1mg (83%); Vitamin B12: 3mcg (125%); Vitamin D: 0.6mcg (3%); Vitamin E: 2.2mg (15%); Vitamin B9: 71mcg (18%); Vitamin A: 53mcg (6%); Vitamin C: 23mg (26%); Zinc: 1.9mg (17%); Vitamin K: 76mcg (63%); Copper: 0.6mg (67%); Vitamin B2: 0.4mg (31%); Vitamin B3: 9.9mg (62%); Vitamin B6: 0.7mg (41%); Phosphorus: 486mg (39%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Legumes
Contains
Fish View all Beans, Mustard, Olive oil, Haddock, Legumes, Peas, Fish, Cannellini beans, Watercress, Lemon, Leeks

Ingredients

Serves 4
leek
finely sliced
Swaps: butter beans (can), haricot beans (can)
drained and rinsed
fish stock
Swaps: vegetable stock
dijon mustard
haddock fillet
Swaps: sea bass fillet, cod fillet
skinless
peas (frozen)
roughly chopped
juiced
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Method

1

Gather and prepare your ingredients.

2

Heat the olive oil in a large, lidded pan over medium heat. Add the leeks with a pinch of salt and cook for 5 minutes, stirring occasionally, until soft.

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