Chipotle Prawns and Avocado On Toast

This is a flavour-packed meal that truly delivers. The sticky chipotle prawns and chickpeas take just minutes to cook; paired with creamy avocado and ...This is a flavour-packed meal that truly delivers. The sticky chipotle prawns and chickpeas take just minutes to cook; paired with creamy avocado and tangy quick-pickled red onions, you have the perfect mix of protein, fibre and healthy fats. Quick to prepare and big on flavour, this dish ticks all the boxes for a satisfying brunch, lunch or speedy midweek meal. Read more This is a flavour-packed meal that truly delivers. The sticky chipotle prawns and chickpeas take just minutes to cook; paired with creamy avocado and tangy quick-pickled red onions, you have the perfect mix of protein, fibre and healthy fats. Quick to prepare and big on flavour, this dish ticks all the boxes for a satisfying brunch, lunch or speedy midweek meal. This is a flavour-packed meal that truly delivers. The sticky chipotle prawns and chickpeas take just minutes to cook; paired with creamy avocado and tangy quick-pickled red onions, you have the perfect mix of protein, fibre and healthy fats. Quick to prepare and big on flavour, this dish ticks all the boxes for a satisfying brunch, lunch or speedy midweek meal.

Prep time
15 mins
Cook time
5 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Why is this healthy?
Plant
points
High
protein
Probiotics
Prebiotics
Herbs &
spices
Contains
Dairy, Shellfish, Fish, Gluten
Why is this healthy?
Plant
points
High
protein
Probiotics
Prebiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

24g
Protein
471kcal
Calories
24g
Total Fat
43g
Carbs
7g
Sugars
10g
Fibre
166mg
Calcium
13%
 
4mg
Iron
22%
 
89mg
Magnesium
21%
 
897mg
Potassium
19%
 
393mg
Sodium
17%
 
0mg
Vitamin B1
0%
0.9mcg
Vitamin B12
38%
 
0.1mcg
Vitamin D
1%
 
5.1mg
Vitamin E
34%
 
128mcg
Vitamin B9
32%
 
75mcg
Vitamin A
8%
 
17mg
Vitamin C
19%
 
2.6mg
Zinc
24%
 
38mcg
Vitamin K
32%
 
0.6mg
Copper
67%
 
0.3mg
Vitamin B2
23%
 
4.2mg
Vitamin B3
26%
 
0.6mg
Vitamin B6
35%
 
316mg
Phosphorus
25%
 
Protein: 24g; Calories: 471kcal; Total Fat: 24g; Carbs: 43g; Sugars: 7g; Fibre: 10g; Calcium: 166mg (13%); Iron: 4mg (22%); Magnesium: 89mg (21%); Potassium: 897mg (19%); Sodium: 393mg (17%); Vitamin B1: 0mg (0%); Vitamin B12: 0.9mcg (38%); Vitamin D: 0.1mcg (1%); Vitamin E: 5.1mg (34%); Vitamin B9: 128mcg (32%); Vitamin A: 75mcg (8%); Vitamin C: 17mg (19%); Zinc: 2.6mg (24%); Vitamin K: 38mcg (32%); Copper: 0.6mg (67%); Vitamin B2: 0.3mg (23%); Vitamin B3: 4.2mg (26%); Vitamin B6: 0.6mg (35%); Phosphorus: 316mg (25%)
Show more
Why is this healthy?
Plant
points
High
protein
Probiotics
Prebiotics
Herbs &
spices
Contains
Dairy, Shellfish, Fish, Gluten

Ingredients

Serves 2
For the pickled red onions:
red onion
finely sliced
juiced
For the avocado:
avocado
Swaps: yoghurt (plantbased)
juiced
coriander
finely sliced (plus extra for garnish)
For the prawns:
prawns (raw)
chickpeas (can)
Swaps: butter beans (can)
drained and rinsed
chipotle paste
Swaps: agave syrup, maple syrup
To serve:
Swaps: gluten free bread, wholemeal bread
toasted (preferably wholemeal)
cut into wedges
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Method

1

Gather and prepare your ingredients.

2

In a small bowl, toss the red onion with the lime juice and a little sea salt; set aside.

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