Miso Maple Roasted Squash
Baked Apples
Sautéed Kale with Raisins and Pine Nuts
Fluffy Protein Oats
Sesame Lime Sweet Potato Rounds
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
No-Knead Chia, Flax, and Oat Bread
Harissa Carrots with Lemon Yoghurt and Dukkah
Sweet and Spicy Harissa Carrots
Savoury Flax and Chia Seed Crackers
Watermelon, Tomato and Quinoa Gazpacho
Watermelon and Lime Granita with Greek Yoghurt
Tandoori Broccoli on Flatbreads
Za’atar Chickpea Salad
Hummus Open Sandwich
Gunpowder Potatoes
Roasted Red Pepper Orzo Salad
Roast Cauliflower and Apple Salad
Pea and Green Bean Salad with Soft Boiled Eggs
Pesto Butter Beans
Haricot Bean Salad with Shaved Fennel and Dill
Harissa Squash with Mixed Grains
Salmon Pasta with Walnut Pesto
Easy Pasta Bake
Black Bean Stir-fry
Carrot, Parsnip and Swede Spiced Bean Stew
Harissa Butter Bean Burgers
Miso Split Pea Soup
Nuts and Grains Hummus Bowl
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Spring Green, Olive and Almond Salad
Cannellini Beans and Fennel on Toast
Asparagus, Broad Bean and Tomato
Mediterranean Cod En Papillote
Lentil Tagine
Spinach, Caper and Pistachio Salad
Malaysian Daal
Spicy Crab Cakes
Creamy Salmon and Leek En Papillote
Green Bean Salad
Cayenne Crab Tortillas
Almond Curry
Lemon and Parsley Haddock En Papillote
Banana Skin Stir-fry
Crispy Black Bean Bowl
Garlicky Beans on Toast
Roast Fennel and Tomato Salad with Pistachio
White Bean Salad with Avocado and Dill
Roasted Cauliflower and Za’atar Hummus Bowl
Spicy Mango Salad with Black Beans
Sweet Potato Rosti with Poached Eggs
Puy Lentil Salad with Cucumber, Olive and Dill
Bean and Veggie Sausage Hotpot
Teriyaki Mushroom and Kale Bowl
Mediterranean Hummus Bowl
Harissa and Black Olive Spaghetti
Lemony Salmon Pasta
Olive and Courgette Pasta
Easy Peasy Fennel Linguine
Creamy Mushroom Spaghetti
Green Spaghetti
Roast Tomato and Fennel Soup
Veggie Pepper and Pea Jalfrezi
Peri-Peri Chicken, Halloumi and Chilli Mint Peas
Egg Fried Rice
Simple Veggie Lasagna
Vegetable Lo Mein
Singaporean Noodles
Baked Quinoa Falafels
Mushroom Fajitas
Tofu Fajitas
Black Bean Fajitas
Za’atar Vegetables and Chickpea Bake
Herby Haricot and Hazelnut Traybake
Red pepper, Olive and Cannellini Bake
Fennel, Pea and Oregano Traybake
Roast Harissa Cauliflower and Tomato Traybake
Sambal, Lemongrass and Ginger Sea bass
Roasted Sweet Potato with Pea and Mint Smash
Crispy Smashed Potato Salad with Pesto
Crispy Potato Salad with Tahini and Chickpeas
Baked Balsamic Aubergine and Stone fruit
Masala Cashew Cauliflower
Lemon and Garlic White bean Salad
Freekah and Hazelnut Salad
Sautéed Courgettes with Herby White Beans
Cod and Chickpea Stew
Simple Gazpacho
Roasted Kale and Chickpea Bowl
Sweet Courgette Sauté
Spanish Garlic Broth
Nizzarda salad
Smashed Potatoes with Cashew Pesto
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Pea and Pinto Bean Stew with Chard
Pinto Bean Stew
Simple Masala Chickpea Salad with Green Beans
Creamy Cashew & Mushroom Pasta
Pumpkin, Kale and Halloumi Traybake
Roast Beans, Harissa Tahini and Aubergine
White Beans with Tarragon and Wild Mushrooms
Tuscan Inspired Soup with Squash, Kale and Carrots
Creamy Pumpkin, Carrot & Ginger Soup
Aubergine and Peas in Tamarind Sauce
Wholegrain Quinoa Salad with Sundried Tomato and Preserved Lemon
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Ginger and Apple Chia Pudding
Tamari Super Seeds
Masala Spinach Chickpeas
Thyme and Sumac Baked Peaches with Elderflower Yoghurt and Hazelnuts
Roasted Basil and Sumac Strawberries with Elderflower Yoghurt and Hazelnuts
Banana and Cacao Mousse Pots with Raspberry Compote
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Roasted Carrot, Turmeric and Ginger Hummus
Mango, Coconut & Passionfruit Chia Pudding
Egyptian Spiced Beetroot & Toasted Pistachio Dip
Lentil Pasta with Broccoli & Almond Pesto
Millet Porridge with Apple Compote and Almond Butter
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Pea and Sweet Potato Soup with Cardamom and Fennel
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Chocolate and Plum Pudding
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Beetroot, Apple and Ginger Soup
Quinoa and Chia Porridge with Banana and Blueberries
Quick Pickled Radish and Carrots
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad
Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad
Coriander Yoghurt Dressing
Italian Tuna Sandwich Filler
No-Knead Rye Bread
Spiced Poached Pears
Quick Chicken Marbella with Garlicky Sautéed Greens
Tahini Yoghurt Dressing
Seeded Buckwheat Bread
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Fermented Hot Sauce
Roasted Sweet Potatoes with Harissa Yoghurt, Parsley and Pumpkin Seeds
Ranch Dressing
Walnut Red Pepper Sauce
Coriander, Spinach and Miso Pesto
Kala Khatta Blackberry Granita
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Gochujang, Mushroom, Spinach and Cheddar Omelette
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Cranberry Salad Dressing
Miso Maple Roasted Celeriac, Kale and Goji Berries