Teff Crackers
These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, cal...These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, calcium and magnesium. Combined with crunchy seeds, they deliver flavour, texture and are perfect for dipping or topping. If you can’t find teff locally, it’s widely available online, or you can substitute with buckwheat or almond flour for an equally delicious alternative. Read more These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, calcium and magnesium. Combined with crunchy seeds, they deliver flavour, texture and are perfect for dipping or topping. If you can’t find teff locally, it’s widely available online, or you can substitute with buckwheat or almond flour for an equally delicious alternative. These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, calcium and magnesium. Combined with crunchy seeds, they deliver flavour, texture and are perfect for dipping or topping. If you can’t find teff locally, it’s widely available online, or you can substitute with buckwheat or almond flour for an equally delicious alternative.
points
fats
TRY MORE RECIPES for healthy crackers
NUTRITION PER SERVING (Read more)
Ingredients
Method
- 1000+ doctor approved recipes
- Easy ingredient swaps and step-by-step images
- Smart meal planner with shopping lists