Teff Crackers

These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, cal...These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, calcium and magnesium. Combined with crunchy seeds, they deliver flavour, texture and are perfect for dipping or topping. If you can’t find teff locally, it’s widely available online, or you can substitute with buckwheat or almond flour for an equally delicious alternative. Read more These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, calcium and magnesium. Combined with crunchy seeds, they deliver flavour, texture and are perfect for dipping or topping. If you can’t find teff locally, it’s widely available online, or you can substitute with buckwheat or almond flour for an equally delicious alternative. These gluten-free crackers are made with teff flour, an ancient grain rich in fibre and a great source of protein and key minerals including iron, calcium and magnesium. Combined with crunchy seeds, they deliver flavour, texture and are perfect for dipping or topping. If you can’t find teff locally, it’s widely available online, or you can substitute with buckwheat or almond flour for an equally delicious alternative.

Prep time
10 mins
Cook time
40 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 weeks
Why is this healthy?
Plant
points
Healthy
fats
Contains
Why is this healthy?
Plant
points
Healthy
fats

NUTRITION PER SERVING (Read more)

6g
Protein
194kcal
Calories
13g
Total Fat
13g
Carbs
1g
Sugars
9g
Fibre
54mg
Calcium
4%
 
1mg
Iron
6%
 
72mg
Magnesium
17%
 
125mg
Potassium
3%
 
202mg
Sodium
9%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.8mg
Vitamin E
19%
 
27mcg
Vitamin B9
7%
 
3mcg
Vitamin A
0%
 
0mg
Vitamin C
0%
1mg
Zinc
9%
 
3mcg
Vitamin K
3%
 
0.3mg
Copper
33%
 
0mg
Vitamin B2
0%
1.3mg
Vitamin B3
8%
 
0.2mg
Vitamin B6
12%
 
139mg
Phosphorus
11%
 
Protein: 6g; Calories: 194kcal; Total Fat: 13g; Carbs: 13g; Sugars: 1g; Fibre: 9g; Calcium: 54mg (4%); Iron: 1mg (6%); Magnesium: 72mg (17%); Potassium: 125mg (3%); Sodium: 202mg (9%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.8mg (19%); Vitamin B9: 27mcg (7%); Vitamin A: 3mcg (0%); Vitamin C: 0mg (0%); Zinc: 1mg (9%); Vitamin K: 3mcg (3%); Copper: 0.3mg (33%); Vitamin B2: 0mg (0%); Vitamin B3: 1.3mg (8%); Vitamin B6: 0.2mg (12%); Phosphorus: 139mg (11%)
Show more
Why is this healthy?
Plant
points
Healthy
fats
Contains

Ingredients

Serves 8
sunflower seeds
or use ground (milled) flaxseed
white sesame seeds
sea salt
rosemary (dried)
teff flour
Swaps: buckwheat flour, almonds (ground)
water
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200ºC/180ºC fan.

2

In a large bowl, mix together all of the dry ingredients. Add the wet ingredients and mix again to form a ball.

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