Beef Bone Broth

This nourishing and incredibly simple broth is slow-simmered to draw out rich flavour and natural goodness. Perfect for sipping on its own or using as...This nourishing and incredibly simple broth is slow-simmered to draw out rich flavour and natural goodness. Perfect for sipping on its own or using as a base for soups, stews, and sauces. Read more This nourishing and incredibly simple broth is slow-simmered to draw out rich flavour and natural goodness. Perfect for sipping on its own or using as a base for soups, stews, and sauces. This nourishing and incredibly simple broth is slow-simmered to draw out rich flavour and natural goodness. Perfect for sipping on its own or using as a base for soups, stews, and sauces.

Why is this healthy?

Ingredients

Serves 8

Metric Imperial

white onion

skin removed and quartered

carrot

scrubbed and cut into chunks

celery

cut into chunks

garlic cloves

smashed

bay leaf

black peppercorns

water

beef bones

Share ingredients

Ingredients

Serves 8

Metric Imperial

white onion

skin removed and quartered

carrot

scrubbed and cut into chunks

celery

cut into chunks

garlic cloves

smashed

bay leaf

black peppercorns

water

beef bones

Share ingredients

Method

Gather and prepare your ingredients.

Place all ingredients into a large pan over low-medium heat. Partially cover, bring to a gentle simmer and allow to slowly bubble at least 3 hours, or up to overnight, if you feel comfortable doing so. If any foam appears on the surface, gently skim it off.

Turn off the heat, and strain to remove any solid components. Add salt to taste. Allow to cool completely, allowing the fat to solidify at the top. Throw this away, then store the broth either in the refrigerator or pour into ice cube trays to be frozen.

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