Walnut Red Pepper Sauce
Charred Leek and Fennel Broth with Haricot Beans
Creamy Tahini White Beans
Creamy Spinach Chickpeas with Spicy Ginger Oil
Spicy Tomato Butterbeans with Coriander
Spiced Lentil and Chickpea Soup
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Tomato and Pesto Hummus on Toast
Peanut Butter Celery Sticks
Edamame Hummus
Miso Mushroom Mixed Grain Risotto
Coriander, Spinach and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Maple Nut Bars
Celeriac, Apple and Butterbean Soup
Fermented Hot Sauce
Tamarind and Tomato Braised Chickpeas and Spinach
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Chocolate and Almond Prunes
Creamy Broccoli, Pea and Edamame Pasta Bake
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
Swede and Yellow Lentil Daal
Swede Fries
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Ginger, Turmeric and Carrot Sauerkraut
Spanish Style Black Olive, Almond and Pinto Beans
Red Beans in Sweet Spicy Sauce
Miso Maple Roasted Celeriac, Kale and Goji Berries
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Rupy's Lentil and Mushroom Gravy
Classic Sauerkraut
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Miso Maple Roasted Squash
Cranberry Salad Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Rainbow Chard, Yellow Lentil and Dill Daal
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Seeded Buckwheat Bread
Balsamic Glazed Beetroot
Creamy Aubergine, Potato and Tempeh Bake
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Sautéed Kale with Raisins and Pine Nuts
Caramelised Onion, Harissa, and Tahini Butterbeans
Sweet and Spicy Harissa Carrots
Sesame Lime Sweet Potato Rounds
Carrot and Cumin Salad
Rice Bowl with Tofu, Vegetables and Gochujang
Sweet Paprika Mixed Beans on Toast with Curly Kale
Kala Khatta Blackberry Granita
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Air-Fryer Sweet Potato Fries
No-Knead Rye Bread
Everything Seeds
Mole Sauce
Pico de Gallo
Cowboy Caviar with Coriander Cashew Dressing
Mango, Edamame, Peanut and Brown Rice Salad